Do you know those no-name chocolate cherries à la Mon Cherry? My grandma had them stacked in her cabinet... and yes: I certainly didn't prefer them to the other Ferrero products in my youth. However, when there was nothing else available, I would eat them too... because chocolate is better in any form than no chocolate at all! Back to the stacks: Since the chocolate cherries lingered there for a summer or two, the pralines dried out a bit and developed a slight whitish veil on the chocolate surface... Long story short: This is exactly the scent impression of dark, dry chocolate with an alcoholic touch that I catch during the initial sniff. The alcohol note recedes after a few minutes but remains present for some time, giving the dark, almost black chocolate an interesting twist. The scent lasts for hours and then becomes slightly sweeter and rounder due to the vanilla and tonka. So, this is a vegan and diabetic-friendly chocolate, without any milky or overly sweet scent notes. I'm not sure if Wicked Good would be too one-dimensional for me as a fragrance, but it is definitely a perfect candidate for layering... because everything is better with chocolate :)!
