Imagine yourself moving in a 500l wooden rum barrel. Exactly how it smells. Too much smokey wood and sharp booze for 8 hours straight. Gives others the impression that you spilled some fine rum on yourself but keep living in denial for the rest of the day.
In the late dry down starts to sweeten up just a tiny bit. This thing needs to be better balanced. The supposedly gourmandy notes are unpalatable behind the top ones. Cant understand the hype.
