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In Cardamom & Ajowan (Thymiol) glazed jasmine on steamed saffron rice;) delicate-creamy-vanilla sweetened & served with a touch of oud in a cashmeran wood bowl. Amazing!
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3 Comments
Ergoproxy 9 years ago
I thought it was really good too.
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Lilienfeld 9 years ago
It smells a bit like an Indian menu :D with the sweet jasmine bushes hanging right into the food ;)
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MisterE 9 years ago
...that could easily come from a menu ;)
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