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The Dominant Baker
It’s Christmas time, but he has never been good with cinnamon stars. Much too mainstream, he thinks. But how individual is he really?
He would like to be a dominant type, but in his heart, he is a cuddler. He smells of his bakery, and his favorite spices are clearly recognizable. He works with nutmeg, cardamom, and bay leaves, baked over cedar wood. Nothing else goes into his oven, even if he adorns himself with more; he wants to be special. And modern. Meanwhile, he has taken over the family business from his grandfather and hardly changed the recipes. His baked goods do taste a bit old-fashioned. You can buy them; his cardamom rolls are better than the standard goods in the bakery chains next door. But gourmet food can indeed be found elsewhere. Solid baking craftsmanship, simple recipes. Just for a little hunger in between.
He would like to be a dominant type, but in his heart, he is a cuddler. He smells of his bakery, and his favorite spices are clearly recognizable. He works with nutmeg, cardamom, and bay leaves, baked over cedar wood. Nothing else goes into his oven, even if he adorns himself with more; he wants to be special. And modern. Meanwhile, he has taken over the family business from his grandfather and hardly changed the recipes. His baked goods do taste a bit old-fashioned. You can buy them; his cardamom rolls are better than the standard goods in the bakery chains next door. But gourmet food can indeed be found elsewhere. Solid baking craftsmanship, simple recipes. Just for a little hunger in between.
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1 Comment
ChaiTee 7 years ago
That sounds nice. You don't always need gourmet for everyday life.
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