I’m currently at the Chinese restaurant around the corner and in front of me is sushi platter No. 44, sweet and sour. The water lily surrounded by seaweed is so overpowering that I can’t even enjoy my coffee afterwards. With a bit of imagination, you can even smell the dead, raw fish on damp wood.
Chemist, your forest must be somewhere in China.
TVC15, I have a story.
MartinGE, I guess I’m young. *happy