Tendre Madeleine Les Senteurs Gourmandes

Who is this Lira that everyone is talking about? I don't know her. But I know the Madeleine!
I tested the good Madeleine based on recommendations through a sample. My associations: cake batter for lemon cake, delicious Madeleines, cheesecake. Wonderfully sweet and warm, a bit citrusy, a bit vanillic. A nice balance. Suitable for absolute sweet tooths. The longevity and sillage could be a bit better in my opinion, but I feel that way about almost all sweet gourmands that aren't full of oriental spices. I think a good price/performance ratio is already given here.

Addendum: I have now gotten to know Lira. She is more lemony and fresher and, of course, has a better sillage/longevity for such a price as expected. Tendre Madeleine is a bit more pastry-like, cake batter-like. There is definitely a similarity that cannot be denied, but those who have fallen in love with Lira will never be completely satisfied by the Madeleine :D