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Raspberry syrup
Difficult to describe: first sweetish, synthetic, then more fruity - especially raspberry.
Then a light and airy freshie, whereby the sweet note remains.
This then transitions into a tart, spicy base without completely losing the sweetness.
However, the projection and longevity are not intoxicating.
Then a light and airy freshie, whereby the sweet note remains.
This then transitions into a tart, spicy base without completely losing the sweetness.
However, the projection and longevity are not intoxicating.