Top Notes 
Grapefruit
Meyer lemon
Rosemary
Mandarin orange
Heart Notes 
Ambergris
Osmanthus
Magnolia
Orange blossom
Tea rose
Iridescent Screw
Base Notes 
Cypress
Tree moss
Vetiver
Amber
Kelp
Floyd
582 Reviews
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Floyd
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48
New Orleans in the Morning
From a balcony on Decatur Street. Lurie leans back in the rocking chair, squeezing citrus notes through the mouthpiece of a shabby old saxophone, over wooden buckets of rosemary, letting mandarin peels fly, grapefruit-dripping bitter rain onto the streets of the French Quarter in the morning. First women wear tiny flowers on their cream-white summer hats, softly floating in Lurie’s bright notes down to the mossy huts in the salty mists by the sea. Its waves are still swaying grasses, shimmering in dark bitter green, tiny ambers sleeping at the bottom in rainbows of gasoline.
**
Ayala Moriel from Canada grew up in a village in Israel, surrounded by herbs and plants used in natural remedies. Apparently, this youth has left traces in her current work, as she exclusively uses natural raw materials for her handcrafted fragrances.
"New Orleans" begins with bitter-spicy citrus notes from mandarin, woody-warm rosemary, and ethereal-green cypress, before fruity-creamy flowers (especially osmanthus) emerge in the heart among the hesperides, gradually transitioning into earthy-mossy and coniferous wood aromas. In the drydown, gnarly, gasoline-like terpenic vetiver becomes dominant, underscored by salty-balsamic amber and spiced with light seaweed notes. One feels as if surrounded by sweet grasses not far from the sea.
Lurie’s citrus-bitter and green-spicy tones resonate softly for about seven hours over the streets of New Orleans.
(With thanks to Bloodxclat)
**
Ayala Moriel from Canada grew up in a village in Israel, surrounded by herbs and plants used in natural remedies. Apparently, this youth has left traces in her current work, as she exclusively uses natural raw materials for her handcrafted fragrances.
"New Orleans" begins with bitter-spicy citrus notes from mandarin, woody-warm rosemary, and ethereal-green cypress, before fruity-creamy flowers (especially osmanthus) emerge in the heart among the hesperides, gradually transitioning into earthy-mossy and coniferous wood aromas. In the drydown, gnarly, gasoline-like terpenic vetiver becomes dominant, underscored by salty-balsamic amber and spiced with light seaweed notes. One feels as if surrounded by sweet grasses not far from the sea.
Lurie’s citrus-bitter and green-spicy tones resonate softly for about seven hours over the streets of New Orleans.
(With thanks to Bloodxclat)
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