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02/13/2020
Federduft
6 Reviews
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Federduft
Very helpful Review
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A jam recipe
Norleans pet blog encouraged me to wear Thyme Rouge from Panier de Sens once again. This scent was acquired when I was looking for thyme-laden perfumes, inspired by the discovery that our budgies love thyme more than they love to eat. I cherished the esoteric hope that some of your enthusiasm for the herb might rub off on me. So naturally, red thyme sounded good
Red is the thread that runs through this fragrance. Deep, playing into the purple, like not yet overripe red gooseberries. Red gooseberries, harvested in the midday heat, together with small leaves and stems, before they fall victim to the sun's heat or the blackbirds.
This impression is so bitter-fruity and somewhat sticky that I would like to lick my fingers to clean them from the juice of the berries that have already become a little soft. Red, like spots of the juice of the last currants on my apron, which I threw into the bowl while I was at it.
The scent of sunny fruits becomes cooler. I left the hot garden with the mostly withered peonies and sat in the kitchen in the deep priory, which was pleasantly dim in summer.
The harvest is cleaned, free of leaves and stalks, ready to be made into jam.
The thyme creeps in as an afterthought. Because to my chagrin (my budgies don't care - they prefer the real herb that can be gnawed on properly) he is nothing more than that. A herbaceous-woody hint to the idea of adding a pinch of dried thyme to gooseberry jam, thus softening the fruit drop impression and accentuating the tart nature of the berries a little more.
Thyme Rouge is a completely natural-looking fragrance - tart, refreshing and fruity, unobtrusive and easy to wear.
More red berries than the thyme that gives it its name, yet appetizing.
More cologne than perfume, but sparkling.
Also, this year, unless the blackbirds had the beak in front, I will add a few leaves of thyme to my gooseberry jam, I have a feeling it will be delicious.
This impression is so bitter-fruity and somewhat sticky that I would like to lick my fingers to clean them from the juice of the berries that have already become a little soft. Red, like spots of the juice of the last currants on my apron, which I threw into the bowl while I was at it.
The scent of sunny fruits becomes cooler. I left the hot garden with the mostly withered peonies and sat in the kitchen in the deep priory, which was pleasantly dim in summer.
The harvest is cleaned, free of leaves and stalks, ready to be made into jam.
The thyme creeps in as an afterthought. Because to my chagrin (my budgies don't care - they prefer the real herb that can be gnawed on properly) he is nothing more than that. A herbaceous-woody hint to the idea of adding a pinch of dried thyme to gooseberry jam, thus softening the fruit drop impression and accentuating the tart nature of the berries a little more.
Thyme Rouge is a completely natural-looking fragrance - tart, refreshing and fruity, unobtrusive and easy to wear.
More red berries than the thyme that gives it its name, yet appetizing.
More cologne than perfume, but sparkling.
Also, this year, unless the blackbirds had the beak in front, I will add a few leaves of thyme to my gooseberry jam, I have a feeling it will be delicious.
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