Bianco Latte is the most popular, but Gioiosa elevated that dna and made it elegant while being delectable.
Keep in mind I’m not a fan of Bianco Latte, caramel is a note that easily makes me nauseous, paired with that beast mode dna that never goes away, to my senses Bianco Latte is simply too much: too sticky, too sweet.
Here comes Gioiosa (which means “joyful”) While it maintains the dna of a vanilla cream, thick but not sticky, mouthwatering with a touch of Amber that really makes it elegant and flirty. I’m usually not a fan of gourmand like this, and yet Gioiosa is the one that made me change my mind.
