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Peach cobbler
This isn’t powdery at all on me? It is straight up the frozen family size peach cobbler my mom would get from Sam’s Club growing up—with the prerequisite blue bell vanilla ice cream scoop around 35% melted over the destroy-your-mouth-right-out-of-the-oven temperature. The sides would get those caramelized crunchy bits.
I actually was never the biggest fan of peach cobbler as a kid, even though honestly the 90’s Sam’s cobbler was pro for peach cobbler (and by cobbler I mean there was PIE CRUST, not that biscuit/cake yankee mess) I would still say honestly that the only place you will really find me with cobbler today is at the various catered events where it frequents as a complimentary dessert (after brisket obvs)
All this to say it is known that peach cobbler is made with canned peaches and pie crust; and that canned peaches are virtually a different fruit from fresh peaches. Rococo Cobbler is definitely canned peaches and pie dough. Canned peaches, doughy pie and vanilla ice cream. But well done enough where it still smells sophisticated, not like Karen’s fresh batch of Peach Pie oil from Etsy IYKWIM.
It’s charming and sweet but not at all cloying or obnoxious.
I actually was never the biggest fan of peach cobbler as a kid, even though honestly the 90’s Sam’s cobbler was pro for peach cobbler (and by cobbler I mean there was PIE CRUST, not that biscuit/cake yankee mess) I would still say honestly that the only place you will really find me with cobbler today is at the various catered events where it frequents as a complimentary dessert (after brisket obvs)
All this to say it is known that peach cobbler is made with canned peaches and pie crust; and that canned peaches are virtually a different fruit from fresh peaches. Rococo Cobbler is definitely canned peaches and pie dough. Canned peaches, doughy pie and vanilla ice cream. But well done enough where it still smells sophisticated, not like Karen’s fresh batch of Peach Pie oil from Etsy IYKWIM.
It’s charming and sweet but not at all cloying or obnoxious.