Top Notes
Caramelized pear
Marshmallow
Rum
Vanilla cream
Violet leaf
Ylang-ylang
Zentvukrim
Heart Notes
Chewing gum
Jelly bean
White caramel
Vimzorkap
Base Notes
Patchouli
Rock sugar
Sandalwood
Tonka bean
Vetiver
Fossilized Microchip