Oudh Lacquer Soivohle
1
Aged Chocolate Liquor
Oudh Lacquer from Soivohle. An amazingly complex cocoa-oud pairing that came way before that was considered trendy(Russian Oud, wink wink). I'm surprised no one talks about this brew, but I suppose it doesn't look good in flex pictures(as someone recently told me that they are only interested in acquiring perfumes that would look good in pictures, insert facepalm)
The blend itself is beyond masterful and clever. As the name suggests, the cocoa and the oud blend to create more of a chocolate liquor accord or cocoa/chocolate served with wine. Now, I do love Russian Oud, which showcases one of my favorite uses of cocoa in perfumery. This one takes a different approach, however, in blending the two materials. The Oud used here has more of an earthy, musty, antique smell as opposed to the Hindi profile that permeates Russian Oud. Oud here is dark, gloomy, and mysterious. And what better way to complement that profile than to add mushrooms, which naturally pair well with both cocoa and this type of oud? Take it a step further and suspend the entire formula in an aged tincture of oud and spices and you'll get an amazingly deep aroma. Intoxicating. She uses some floral notes as well to balance the composition, and the linden blossom accord shines more than the others to give a nice and unique touch of fresh sweetness. It feels almost honeyed and citrusy at the same time. Although it starts dusty, musty, and dank, it slowly morphs into this most inviting dessert of dark chocolate, wine, and spices, served on an old wooden table with some freshly cut linden blossoms sitting on the side. It is dark and earthy but smooth, inviting, and mysterious simultaneously. It feels like going into an old, dank cellar to choose your favorite chocolate liquor that has been aging away for decades, waiting to caress your palate. A charming composition for cocoa and oud lovers like myself.
IG:@memory.of.scents
The blend itself is beyond masterful and clever. As the name suggests, the cocoa and the oud blend to create more of a chocolate liquor accord or cocoa/chocolate served with wine. Now, I do love Russian Oud, which showcases one of my favorite uses of cocoa in perfumery. This one takes a different approach, however, in blending the two materials. The Oud used here has more of an earthy, musty, antique smell as opposed to the Hindi profile that permeates Russian Oud. Oud here is dark, gloomy, and mysterious. And what better way to complement that profile than to add mushrooms, which naturally pair well with both cocoa and this type of oud? Take it a step further and suspend the entire formula in an aged tincture of oud and spices and you'll get an amazingly deep aroma. Intoxicating. She uses some floral notes as well to balance the composition, and the linden blossom accord shines more than the others to give a nice and unique touch of fresh sweetness. It feels almost honeyed and citrusy at the same time. Although it starts dusty, musty, and dank, it slowly morphs into this most inviting dessert of dark chocolate, wine, and spices, served on an old wooden table with some freshly cut linden blossoms sitting on the side. It is dark and earthy but smooth, inviting, and mysterious simultaneously. It feels like going into an old, dank cellar to choose your favorite chocolate liquor that has been aging away for decades, waiting to caress your palate. A charming composition for cocoa and oud lovers like myself.
IG:@memory.of.scents
DrB1414
