Byzantium Tesori d'Oriente 2016
10
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Roberto's almond granita
Roberto, the boss in the test kitchen of Café Sicilia from Noto, took little Corrado by the hand, he learned and played with him in the kitchen.
For him it was like his playroom, and everywhere the delicious sweets.
Years later when he had to take over his aunt's café to prevent it from simply being sold, because selling the café would mean he could never go back to his playroom, this room where he spent so many hours with Roberto, Corrado came back to the café.
No, a sale, Corrado could not let that happen.
Fortunately, Roberto was still at Café Sicilia, so he wasn't facing the daunting task all alone.
Well, almond granita is so typical of Sicily.
Gladly also with fresh brioche
Corrado still took the little-known Romana almond for his granita and is firmly convinced that one tastes this also.
Corrado scurries with a tremendous passion through his cafe, through Noto, yes through life.
A passion that reminded me when testing Byzantium, when perceiving the almond immediately to Robertos almond granita.
Byzantium starts Sweet, Almondy, but not oppressively cheap.
The association with marzipan is very clear.
A few spices from the test kitchen are also recognizable a short time later.
The spices and the somewhat woody make Byzantium slightly oriental and prevent this fragrance is only sweet.
I'm not sure yet if I just like to smell Byzantium or if I also like to wear it.
Despite the low price, the fragrance is endowed with depth and passion, these factors that even high-priced specimens often do not.
For me personally, a little less almond, a little more spice would be more portable.
But so he finds certainly also very many lovers, just also because of the spectacular price-performance ratio .
For him it was like his playroom, and everywhere the delicious sweets.
Years later when he had to take over his aunt's café to prevent it from simply being sold, because selling the café would mean he could never go back to his playroom, this room where he spent so many hours with Roberto, Corrado came back to the café.
No, a sale, Corrado could not let that happen.
Fortunately, Roberto was still at Café Sicilia, so he wasn't facing the daunting task all alone.
Well, almond granita is so typical of Sicily.
Gladly also with fresh brioche
Corrado still took the little-known Romana almond for his granita and is firmly convinced that one tastes this also.
Corrado scurries with a tremendous passion through his cafe, through Noto, yes through life.
A passion that reminded me when testing Byzantium, when perceiving the almond immediately to Robertos almond granita.
Byzantium starts Sweet, Almondy, but not oppressively cheap.
The association with marzipan is very clear.
A few spices from the test kitchen are also recognizable a short time later.
The spices and the somewhat woody make Byzantium slightly oriental and prevent this fragrance is only sweet.
I'm not sure yet if I just like to smell Byzantium or if I also like to wear it.
Despite the low price, the fragrance is endowed with depth and passion, these factors that even high-priced specimens often do not.
For me personally, a little less almond, a little more spice would be more portable.
But so he finds certainly also very many lovers, just also because of the spectacular price-performance ratio .
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