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06. The Royal ann fragrance 2003
/ 10
13 Ratings
A limited perfume by ann fragrance for women, released in 2003. The scent is woody-gourmand. The production was apparently discontinued.
Compare Limited
Compare Limited
Main accords
Woody
Gourmand
Sweet
Smoky
Spicy
Fragrance Notes
Dark chocolate
Oud
Cedar
Frankincense
Oakmoss
Wild rose
Palo Santo
Vanilla
Ylang-ylang
Holy basil Perfumer & Creative Guidance
Ratings
Submitted by Anessa, last update on 11/16/2023.
Smells similar
What the fragrance is similar to
Statements
8 short views on the fragrance
5 years ago
25
21
Dark chocolates melt
In the embers
Of smoked woods
Drunken gummy rose
Drips into peat-turned mosses
In the embers
Of smoked woods
Drunken gummy rose
Drips into peat-turned mosses
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21 Comments
2 years ago
21
23
Through dark chocolatey
Oud forest path
lightly smoked
wild rose red riding hood
brings gathered
to the warmly welcoming
wolf into the agarwood
Oud forest path
lightly smoked
wild rose red riding hood
brings gathered
to the warmly welcoming
wolf into the agarwood
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23 Comments
4 years ago
19
14
My cocoa ceremony: Kaba in cold milk.
This cocoa ceremony: dark chocolate lightened by vanilla plus a nice entourage.
This cocoa ceremony: dark chocolate lightened by vanilla plus a nice entourage.
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14 Comments
4 years ago
18
17
Authentic chocolate scent
With a subtle smoky oud-vanilla filling
I think it's really well done
Good longevity and sillage
*****
With a subtle smoky oud-vanilla filling
I think it's really well done
Good longevity and sillage
*****
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17 Comments
4 years ago
18
13
The opening is like a bite of extra dark bittersweet chocolate. Then it becomes earthy, resinous, and dry. Chocolate indulgence during a forest walk.
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13 Comments
4 years ago
16
15
Rum balls roll through the forest
past the "Ricola Tree"
stopping on soft moss
vanilla clouds are smoking...
past the "Ricola Tree"
stopping on soft moss
vanilla clouds are smoking...
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15 Comments
4 years ago
16
15
The BITE
in dark chocolate
soaked in rum
Lying in moss-basil hay
Let it melt like vanilla
on your tongue
World becomes amber oud
in dark chocolate
soaked in rum
Lying in moss-basil hay
Let it melt like vanilla
on your tongue
World becomes amber oud
Translated · Show original
15 Comments
4 years ago
9
8
The black chocolate mass, very true with 95% cocoa content. It's even more bitter than I am. A bit too monotonous for me, the whole thing.
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8 Comments
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Images
5 fragrance photos of the community
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