Let's start with the assumption that when I see "green" written on a pyramid, I almost always dive right in.
Having dispelled any doubts about my objectivity, I think there's some confusion here: there are many notes, but basically, it mainly ranges from a hint of unripe bell plum peel (most likely derived from gooseberry) to a base with a savory, aromatic, creamy, slightly earthy blend that, after a while, I struggle to detect.
It's a bit like when you overdo the seasoning/spices on a dish; you finish it but wouldn't do it again.
Very long lasting if you like the genre.
