Ambergris
Australian sandalwood
Galbanum
Mango
Ceylon tea
Frankincense
Mysore sandalwood
Salt
Air accord
Emblic
Green notes
Magnolia
Nagarmotha
Orris concrete
Oud
Vetiver
nanossa
14 Reviews
nanossa
Overdoing ingredients
Let's start with the assumption that when I see "green" written on a pyramid, I almost always dive right in.
Having dispelled any doubts about my objectivity, I think there's some confusion here: there are many notes, but basically, it mainly ranges from a hint of unripe bell plum peel (most likely derived from gooseberry) to a base with a savory, aromatic, creamy, slightly earthy blend that, after a while, I struggle to detect.
It's a bit like when you overdo the seasoning/spices on a dish; you finish it but wouldn't do it again.
Very long lasting if you like the genre.
Having dispelled any doubts about my objectivity, I think there's some confusion here: there are many notes, but basically, it mainly ranges from a hint of unripe bell plum peel (most likely derived from gooseberry) to a base with a savory, aromatic, creamy, slightly earthy blend that, after a while, I struggle to detect.
It's a bit like when you overdo the seasoning/spices on a dish; you finish it but wouldn't do it again.
Very long lasting if you like the genre.
Saradonin
Rachelg
Djocmm
RiotAgent
SchnüFFleRR
Dan93
Cedrolemon
