01/22/2019
Meggi
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Meggi
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Dachshund flavor
Who doesn't know them, the painted works of art of very young children, who urgently need the lovingly supplied explanations so that what is depicted can be understood by the ossified adults. A further level of cuteness is reached as soon as the little ones begin to unabashedly describe unknown words as they hear them. Sometimes there is a deeper truth in the vocabulary created, for example when the culture bag becomes the "Getu bag". But most of the terms fit to the above mentioned pictures in terms of recognizability.
What's touching about small children isn't necessarily touching about perfumes. Of course I don't want to assume that 'Spicy Liqeur' is meant to be a very, very ...uh... reduced version of 'Taklamakan' - I even think that we can confidently rule it out. It was just my spontaneous thought of the many caramels in the direction of "giants", which, in contrast to Lucas, does not come across in a select noble way, but looks spilled.
Directly after spraying on I smell caramel liqueur of the variant "burned". That stuff's pretty roasted up. I also quickly think of overcooked, sweetened milk. Only in the course of the morning does the burnt wine change into a halfway pleasant roast note. The now basically more successful caramels, however, are already somewhat older and have taken on the slightly musty smell of their coarse cardboard box. The afternoon is dominated by tough vanilla, which is now bitterly surrounded rather than carbonised. Nevertheless, an aroma like that of an accidental milk dish still cannot be denied and, to top it all off, the old cardboard box is still stubbornly there.
Conclusion: I like to give out a natural fragrance bonus. But the colleague here is simply too bumpy for me. Linking him to the Lucas was not appropriate
I thank Fluxit for the sample.
What's touching about small children isn't necessarily touching about perfumes. Of course I don't want to assume that 'Spicy Liqeur' is meant to be a very, very ...uh... reduced version of 'Taklamakan' - I even think that we can confidently rule it out. It was just my spontaneous thought of the many caramels in the direction of "giants", which, in contrast to Lucas, does not come across in a select noble way, but looks spilled.
Directly after spraying on I smell caramel liqueur of the variant "burned". That stuff's pretty roasted up. I also quickly think of overcooked, sweetened milk. Only in the course of the morning does the burnt wine change into a halfway pleasant roast note. The now basically more successful caramels, however, are already somewhat older and have taken on the slightly musty smell of their coarse cardboard box. The afternoon is dominated by tough vanilla, which is now bitterly surrounded rather than carbonised. Nevertheless, an aroma like that of an accidental milk dish still cannot be denied and, to top it all off, the old cardboard box is still stubbornly there.
Conclusion: I like to give out a natural fragrance bonus. But the colleague here is simply too bumpy for me. Linking him to the Lucas was not appropriate
I thank Fluxit for the sample.
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