Malayan oud
Cfr
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Cfr
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19
Always Follow the Arrow
In the forest lives a large stone wall
it must be at least 1000 years old
covered in moss and stained with mildew, it watches over the eternally ancient Oud forest at the edge, a earthy path runs along it on a rotten wooden signpost it says "to the monastery," I carefully follow the path, then I came to a nasty swamp that I had to swim through, the mud dries quickly and I finally arrived at my destination.
I knocked on the front door and a monk quickly opened it for me, he gave me new clothes made of soft cotton and led me through the cellar where he served me a 5kg wheel of 120-year-old cave cheese Parmesan from an oak barrel, we leisurely smoked a cigar from the 1700s, after I regained my strength, I said goodbye with a thank you
I received a piece of cheese as a snack for the road, off I go into new adventures.
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abnormally intense start deep dark forest full of earth, old stones, lime, moss, rotten mushrooms, iodine, decaying leaves and strongly enveloped by super Parmesan cheese, ancient yogurt and butter, rennet, wood acidity, sick trees, then a brief shift into green, mossy with quark and charcoal, then books in leather and glue, Oud steadily emerges, it becomes very tarry, dry, woody, creamy, cheesy, a fresh tobacco leaf note comes forth, smoky resin, mineral, bitter incense smoke.
really dense and exciting
it’s already dirty and mean but it has something.
Thank you to Melli :)
it must be at least 1000 years old
covered in moss and stained with mildew, it watches over the eternally ancient Oud forest at the edge, a earthy path runs along it on a rotten wooden signpost it says "to the monastery," I carefully follow the path, then I came to a nasty swamp that I had to swim through, the mud dries quickly and I finally arrived at my destination.
I knocked on the front door and a monk quickly opened it for me, he gave me new clothes made of soft cotton and led me through the cellar where he served me a 5kg wheel of 120-year-old cave cheese Parmesan from an oak barrel, we leisurely smoked a cigar from the 1700s, after I regained my strength, I said goodbye with a thank you
I received a piece of cheese as a snack for the road, off I go into new adventures.
---------------------------------------------
abnormally intense start deep dark forest full of earth, old stones, lime, moss, rotten mushrooms, iodine, decaying leaves and strongly enveloped by super Parmesan cheese, ancient yogurt and butter, rennet, wood acidity, sick trees, then a brief shift into green, mossy with quark and charcoal, then books in leather and glue, Oud steadily emerges, it becomes very tarry, dry, woody, creamy, cheesy, a fresh tobacco leaf note comes forth, smoky resin, mineral, bitter incense smoke.
really dense and exciting
it’s already dirty and mean but it has something.
Thank you to Melli :)
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