December Vanilla Paris Corner 2023
4
Helpful Review
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From Ehhhh to ohhhh - a perfume for advanced perfumers
The first time I got it, I immediately washed my arm in disgust. I couldn't place the scent, it was so extravagant and unusual compared to the vanilla scents I usually have in my collection and that's why I didn't recognize the vanilla at first and there was something strange about it. I somehow thought of Penaten Popocreme. Sold immediately, it was kind of musty.
A few months later and having delved deeper into the world of perfume, it left me no peace. I wanted to like the fragrance, if only because of the great bottle. Well, ordered again very cheaply on offer.
I don't know why I found it off-putting the first time I tried it, but I've obviously come to accept this unusual fragrance profile. Now that I have, I not only like it, I really appreciate it.
The vanilla is really different, not sweet but aromatically spicy in combination with the patchouli. You have to like patchouli, because it doesn't hold back here. Thank goodness I don't get oud and leather, I'm not a fan of either. But I do get my beloved brown sugar and a small dash of rum, which I can still handle.
Incidentally, I learned to love it in spring and even in milder temperatures it was just fine if you don't overdo it. But of course it gives you that mystical autumn vibe when the leaves are slowly turning color and it's getting cozy. Leaves, a log cabin in the forest, the fire is on and it's crackling. Enjoying a spiced tea.
A few months later and having delved deeper into the world of perfume, it left me no peace. I wanted to like the fragrance, if only because of the great bottle. Well, ordered again very cheaply on offer.
I don't know why I found it off-putting the first time I tried it, but I've obviously come to accept this unusual fragrance profile. Now that I have, I not only like it, I really appreciate it.
The vanilla is really different, not sweet but aromatically spicy in combination with the patchouli. You have to like patchouli, because it doesn't hold back here. Thank goodness I don't get oud and leather, I'm not a fan of either. But I do get my beloved brown sugar and a small dash of rum, which I can still handle.
Incidentally, I learned to love it in spring and even in milder temperatures it was just fine if you don't overdo it. But of course it gives you that mystical autumn vibe when the leaves are slowly turning color and it's getting cozy. Leaves, a log cabin in the forest, the fire is on and it's crackling. Enjoying a spiced tea.