Thanks to Seejungfrau. A feast for whole grain breakfast gourmands: Lots of hazelnut paste in the oats, a good amount of honey on top, and a bit of hay and grass in the base. I don't find it as bad as my predecessors; at first, I actually quite like it. It's only after a few hours that the sweetness starts to get on my nerves.
And hazelnut is also tricky for me.