Flaconneur's Blog
13 years ago - 12/22/2012
GEISHA NOIRE by Aroma M
Come check out my latest post at Per Fumus.
3 Comments
Flaconneur 13 years ago
Glad the patchouli information helped, Girasole.
ExUser 13 years ago
Thanks for explaining about patchouly. I use patchouly oil of food or pharmaceutical quality once in a while. I have always noticed the minty slightly chocolate-y thread that runs through the whole (suffocating) earth-- cellar-- "Help me I've been buried alive!" aspect. Now that I -- thanks to your blog -- know that it belongs to the mint family, I understand that I was not imagining. I've always found that interesting to observe because it's contradictory. Unfortunately, the suffocating aspects dominate, so I'm not too fond of perfumes that are heavy on patchouly- patchouly or patchouly only. Patchouly makes me nervous and uneasy. Dealing with it in the oil form I really have to watch the amount I'm using and the mood I'm in.
Sherapop 13 years ago
I shall! :-)
