PierreDoletz

Sweet, bit chocolatey dark coffee. Very linear, does not change at all. Possibly great for layering and making any scent coffee-like

Disgusting opening of latte made with 2-weeks-old milk. 15 minutes later sour note is gone and it smells like weak, bland milk coffee.

Burnt sugar, candied nuts and delicate smoke accent. No hint of tobacco but overall great sweet (but not cloying) and smoky (but not harsh)

Delivers promised notes - opens w/ bitter herbal orange (just a bit sweet, definite Aperol vibe) and fades into peppery orange black tea

Smells like Ganymede w/ pickle brine. It gets better later, but by this time it’s just Ganymede that’s left. So just buy Ganymede, I guess?