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Starts with a musty note, like old, damp coffee grounds. But that doesn't last long and it develops into a very fine...
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8 Comments
SchatzSucher 1 year ago
I’m not really sure either...
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Schalkerin 1 year ago
I'm not quite sure.
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CharlAmbre 1 year ago
That sounds like quite an interesting experiment!
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Gold 1 year ago
No, it doesn't have to...
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Danny264 1 year ago
Phew, I'll skip that one, I think.
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Eggi37 1 year ago
Oh no, I don't like that either.
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Duftgroupie 1 year ago
Rotten? Ewwww...
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Heikeso 1 year ago
1
... delicate floral notes. Flowers floating in mate tea.
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