My Cup of Tea - Sweet Home Brocard

The scent is very unusual. It is a strong, bitter, sweet black tea that has already been brewed and cooled, with candied fruits (orange, mango, apple) and spices (clove, cinnamon, pepper). The result is a strong tea infusion that is thick, sweet, and suede-like. A similar tea is served in Georgian and Turkish cafés in small glass cups with nut marmalade or rahat-lukum. In both cases, the flavor is wintry, warming, and unusual. The tea is strong and rich, but its taste is cozy and pleasant.
It is recommended to try the scent at different times of the year. In rainy, cool weather, it becomes bitter and harsh, while in warm weather, it becomes milder.

It really feels like coming home! Lukewarm rooibos tea exudes a sweet-floral bouquet, underlined by gentle bergamot. Right from the start, the wonderful brewing effect is achieved, which surprised me with "My Cup of Tea - Early Morning | Brocard / Брокард." In this case, the tea is strong and intense, and the aromas unfold much better than in that fragrance. The heart note seems to become even stronger and, above all, sweeter as the scent develops.

A luscious fruit now overlays the bitter tea. I particularly perceive ripe peach and currant in a differentiated way. With sweet cinnamon, the scent becomes dry and composed, and it doesn't even come across as overly synthetic. A warm, floral powderiness enhances it. However, I am unfortunately overwhelmed by the (very pronounced) taste sweetness.
In the dry down, the fruity floral takes on almost cherry notes, and sugary vanilla with a hint of tonka defines the base.

The tea representation is indeed well done with My Cup of Tea - Sweet Home. Only the sweetness and the uninteresting heart note distract from the qualities of this fragrance.