One Umbrella for Two Floraïku 2017

Take a chocolate cake base fresh from the oven, warm and smelling delicious. Drizzle some crème de cassis over it and fill it with a mix of blueberry jam and vanilla cream. Finally, decorate the tart with freshly harvested hazelnuts. If you then put the cake on the windowsill to cool completely, a spontaneous visit from the neighbors is guaranteed )).

The perfume is one of my absolute favorites! With all the above-described mix, which hits you like a bolt of lightning immediately and does not let go until the complete fading, the fragrance is not at all "heavy". The vanilla is woody and chocolaty and not artificial in any way. It frames the perfume and gives it a base, a ground, which supports the mixture of berries.
And what makes the scent unique for me is something nutty in the background. The nuts are not roasted, but fresh and even still with leaves. This light-green note (sounds so Genmaicha?) makes the perfume not boring.

All in one and in one word - delicious!