I first thought: Here we go again with another edible trendsetter scent that's way too heavy. But no, it's actually quite nice. It starts with a lemony...
... cake batter. I usually don't like almond scents because they tend to be very powdery or smell like marzipan. But here, the almond is subtly vanilla and really light and airy. And I think what I like most is the freshness of the synthetic notes. They give the fragrance a sort of... well-groomed freshness. Yes, the longer I smell it, the more I like it.