Blu Indaco Giardini di Toscana
12
10
I first thought: Here we go again with another edible trendsetter scent that's way too heavy. But no, it's actually quite nice. It starts with a lemony...
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10 Comments
CharlAmbre 11 months ago
The mix of edible and fresh seems a bit odd, but apparently it works!
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Heikeso 11 months ago
1
Probably not your cup of tea :-)
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Stulle 11 months ago
Almond rarely works for me, but sometimes it does.
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Heikeso 11 months ago
1
Same here, it's pretty rare, but every now and then you get surprises.
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Eggi37 11 months ago
For sweet tooths and treat lovers :-)
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Floyd 11 months ago
I guess you could do that.
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SchatzSucher 11 months ago
I remain rather skeptical about that as well.
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Gandix 11 months ago
I'll stay a bit biased...
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ElAttarine 11 months ago
Nice to see it developing like that.
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Heikeso 11 months ago
1
... cake batter. I usually don't like almond scents because they tend to be very powdery or smell like marzipan. But here, the almond is subtly vanilla and really light and airy. And I think what I like most is the freshness of the synthetic notes. They give the fragrance a sort of... well-groomed freshness. Yes, the longer I smell it, the more I like it.
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