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Blu Indaco by Giardini di Toscana

Blu Indaco

Heikeso
01/13/2025 - 09:33 AM
7.5Scent 8Longevity 7Sillage 8Bottle
13
10
I first thought: Here we go again with another edible trendsetter scent that's way too heavy. But no, it's actually quite nice. It starts with a lemony...
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10 Comments
CharlAmbreCharlAmbre 1 year ago
The mix of edible and fresh seems a bit odd, but apparently it works!
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HeikesoHeikeso 1 year ago
1
Probably not your cup of tea :-)
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StulleStulle 1 year ago
Almond rarely works for me, but sometimes it does.
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HeikesoHeikeso 1 year ago
1
Same here, it's pretty rare, but every now and then you get surprises.
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Eggi37Eggi37 1 year ago
For sweet tooths and treat lovers :-)
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FloydFloyd 1 year ago
I guess you could do that.
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SchatzSucherSchatzSucher 1 year ago
I remain rather skeptical about that as well.
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GandixGandix 1 year ago
I'll stay a bit biased...
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ElAttarineElAttarine 1 year ago
Nice to see it developing like that.
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HeikesoHeikeso 1 year ago
1
... cake batter. I usually don't like almond scents because they tend to be very powdery or smell like marzipan. But here, the almond is subtly vanilla and really light and airy. And I think what I like most is the freshness of the synthetic notes. They give the fragrance a sort of... well-groomed freshness. Yes, the longer I smell it, the more I like it.
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