Marc Jacobs Men Marc Jacobs 2002
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Happy Hour in the Cocktail Bar
Phew, he really doesn't get off so well here. I have nothing against cocktails.
So we mix plum liqueur (the nightcap from the Chinese restaurant) with Batida de Coco and pineapple juice. To this we add some rinsing (frog citrus) and a lot of brown cane sugar. Although everything does not occur in the pyramid, we do not carry out any archaeological excavations here. Whether stirred or shaken - it tastes horrible. I'll stick with the beer. Cheers!
Sorry to all the lovers out there!
So we mix plum liqueur (the nightcap from the Chinese restaurant) with Batida de Coco and pineapple juice. To this we add some rinsing (frog citrus) and a lot of brown cane sugar. Although everything does not occur in the pyramid, we do not carry out any archaeological excavations here. Whether stirred or shaken - it tastes horrible. I'll stick with the beer. Cheers!
Sorry to all the lovers out there!
TheDNL
