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Creamy coffee infused with rose
A unique delicious gourmand vanilla sweet latte with rose
Is one of my favorites of the house of Montale and some of them are really like synthetic but not this one and it’s a unisex fragrance that projects heavenly !
You don’t perceive the rose a lot but for me you smell like it is mixed in the coffee for it to not be a strong coffee like a cappuccino but more of a creamy latte
Me who’s is not a coffee drinker and doesnt like coffee and I’m flexing about this every time because I’m always telling people that I don’t drink coffee blablabla lol (I’m just proud of myself bc I know I have to drink some…) it doesn’t bother me to be smelling like coffee
It has pretty basics base notes : vanilla , amber, white musk that fits perfectly
With all the hype all around this I was really excited to try this but it didnt woah me at the first sniff I really learn to love this and now I understand all the hype
I recommand to not try to put this on hot season because you might get over it because of the sugary dna ,strong performance I mean it’s like a latte you crave for it more on the cool seasons
Will try Ristretto intense café really soon :)
Is one of my favorites of the house of Montale and some of them are really like synthetic but not this one and it’s a unisex fragrance that projects heavenly !
You don’t perceive the rose a lot but for me you smell like it is mixed in the coffee for it to not be a strong coffee like a cappuccino but more of a creamy latte
Me who’s is not a coffee drinker and doesnt like coffee and I’m flexing about this every time because I’m always telling people that I don’t drink coffee blablabla lol (I’m just proud of myself bc I know I have to drink some…) it doesn’t bother me to be smelling like coffee
It has pretty basics base notes : vanilla , amber, white musk that fits perfectly
With all the hype all around this I was really excited to try this but it didnt woah me at the first sniff I really learn to love this and now I understand all the hype
I recommand to not try to put this on hot season because you might get over it because of the sugary dna ,strong performance I mean it’s like a latte you crave for it more on the cool seasons
Will try Ristretto intense café really soon :)
Aminaabnd
