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Maestrale 2006 Eau de Parfum

7.6 / 10 91 Ratings
A popular perfume by Profumi di Pantelleria for men, released in 2006. The scent is fresh-spicy. It was last marketed by Profumart / Profumitalia.
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Main accords

Fresh
Spicy
Woody
Green
Fruity

Fragrance Pyramid

Top Notes Top Notes
RhubarbRhubarb BergamotBergamot LavenderLavender
Heart Notes Heart Notes
CardamomCardamom CorianderCoriander CarnationCarnation IrisIris
Base Notes Base Notes
CedarwoodCedarwood Ambrette seedAmbrette seed VetiverVetiver
Ratings
Scent
7.691 Ratings
Longevity
7.465 Ratings
Sillage
6.661 Ratings
Bottle
6.646 Ratings
Submitted by Seglein · last update on 03/08/2024.
Source-backed & verified

Smells similar

What the fragrance is similar to
Thé Noir 29 (Eau de Parfum) by Le Labo
Thé Noir 29 Eau de Parfum
Bursch by Acqua di Biella
Bursch
Un Jardin en Méditerranée by Hermès
Un Jardin en Méditerranée
Déclaration (Eau de Toilette) by Cartier
Déclaration Eau de Toilette
Bang Bang by Marc Jacobs
Bang Bang
Voyage d'Hermès (Eau de Toilette) by Hermès
Voyage d'Hermès Eau de Toilette

Reviews

14 in-depth fragrance descriptions
8Scent
Drseid

828 Reviews
Drseid
Drseid
Helpful Review 3  
Somewhat Similar to Bursch, Maybe Even Better...
Maestrale goes on skin with just the faintest whiff of bergamot before a gorgeous combination of slightly salty rhubarb, rum, coriander and cedar emerges and takes center stage. Cedar is really the star here, but the rhubarb, dry rum and spices are used as balance to play off the sharp cedar. The boozy spiced cedar remains the focus through the heart, now also joined by vetiver emerging from the base that adds a bit of sparkle and effervescence. A musk mallow note softens the composition to a nice pleasant disposition in the dry-down. Projection is minimal and longevity is excellent.

Maestrale reminds me quite a bit of one of my favorite scents that gets little love here or elsewhere called Bursch by Acqua di Biella. The notes like cedar, rum and rhubarb and vetiver are quite similar, so I guess I should not be too surprised. Unlike with Bursch, Maestrale uses a more sharp vetiver in its base to add sparkle to the cedar, while the amberette (musk mallow) going the polar opposite in the dry-down creating a nice juxtaposition. I guess Maestrale comes off as less dry, spicier and more balanced than Bursch when smelling them side-by-side. Truth be told they are starting to develop quite differently, with Maestrale keeping my attention slightly better; both are excellent to be sure. Maestrale is an invigorating combination of cedar with spicy elements that earns an "excellent" rating of 4 stars out of 5.
0 Comments
PBullFriend

314 Reviews
PBullFriend
PBullFriend
1  
cold wind at the beach
At the beginning, I smell sweet orange and a hint of cumin (maybe it's the cedar?). Soon, a sand dune note comes along - warm & salty. Savory sand and tangerines that eventually ripen into a hint of rhubarb that smells like some kind of beach grass. Even though this doesn't contain many of the traditional "aquatic" notes, it is one of the most accurate beachy scents I've smelled - a beach with a cold wind blowing. Just beautiful.(080210)
0 Comments
Parma

279 Reviews
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Parma
Parma
Top Review 21  
Wind Stories
The Mistral is a katabatic wind - cold, very dry, and blowing offshore - that carries polar air from the Arctic all the way to France and Italy. Due to its strong to stormy character, it is particularly popular among windsurfers. Coming from the northwest, it builds up over the warmer landmass as it sweeps across France and reaches its greatest strength along the French (lower Rhône Valley) and Italian Mediterranean coasts. Maestrale is the Corsican term for Mistral.

What does the scent have to do with this wind?

It relates in that, in my view, it genuinely attempts to capture the character of the Mistral. It is typical of this wind that it can initially blow quite gently and warmed by the landmass. Only after several hours or days does it develop its stormy potential and its cool temperature over the sea. In the process, it manages to extract nutrients from the ground through its increasing speed and dryness.

These characteristics are reflected in the composition, which I would generally describe as dry-woody-mineral-spicy, with a very subtle freshness. The consistency of the dryness is so intense that it truly creates the impression of being parched. However, this starkness is softened by a wonderfully spicy tone, an ambivalence of warmth and coolness that develops from a generous dose of cardamom and a subtle, herbal note that initially feels like a fresh breeze. Together with a dry cedarwood that becomes more noticeable in the drydown, this spiciness forms a symbiosis that develops that earthy aroma found near the beach. A mix of spicy woodiness and the warm stickiness of sand. The latter, in my opinion, is achieved through a calm, dry-powdery tone reminiscent of rice flour (ambrette seeds, iris). Overall, this blend appears expressive but not overwhelming. Therefore, one might suspect that here the Mistral was conceived in its essence on its way to the sea. Not yet at full strength, but nourishing itself further near the coast.

I can hardly discern the prominently stated rhubarb in the top note. In the background, a faint fruity-sour tone sometimes lingers, which I have to strain to perceive. Perhaps it contributes minimally to the lightening of the scent. It is possible that this citrus component has almost faded in the bottle, which could be related to the age of the now-discontinued Eau de Parfum. However, I believe the scent character fits better with the form of the titular wind without the rhubarb.

Now there is a certain leap, as in my initial perception - before I informed myself about the Mistral - this scent strongly reminded me of Cartier's Déclaration, that cardamom-heavy statement, but in a significantly lighter version and without the sweaty heaviness of the Ellena fragrance. This association has remained very present in all wearing occasions. Due to its airier approach, Profumi di Pantelleria is more wearable, albeit less distinctive. This may explain, in part - along with the slightly rice-flour-like note - why I get a feeling of being near the beach or at least in nature with this one, whereas I do not with the Cartier.

For me, the Maestrale is, in summary, a really well-composed scent that excellently realizes the theme, earning it half a point in my rating. Regarding its projection and longevity, it is positioned at the upper end of the understatement scale, making it one that can have an effect year-round. This would be something it shares with its real namesake.

A heartfelt thank you goes to dear Parfumo Stulle for the opportunity to get to know this now rare fragrance.
Updated on 05/05/2021
12 Comments
Reckoner

19 Reviews
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Reckoner
Reckoner
Top Review 20  
When the pressure difference between Amberieu and Toulon exceeds 5 hPa, one must expect significant gusts of wind, especially in Provence and Camargue.
Maestrale by Profumi di Pantelleria

Maestrale is a slightly outdated term for the word Mistral.
Here, Profumo di Pantelleria has presented this theme succinctly and yet so perfectly. We are told the story of a wind.

Mighty and strong, the dry wind overwhelms the southern French coast.

A truly turbulent top note where bergamot, lavender, and rhubarb swirl and twist like in a vortex. The three are playfully wrestling for dominance. On the skin, this is very beautiful. This virile freshness constantly reinvents itself. I really like that.

In the interplay of the three, a remarkably beautiful and very special, gentle freshness develops with an increasingly softly breaking heart note, far from the well-known and widely spread citrus openings.

Then white rum. The sea.
The air masses now flow steadily, reliably in a uniform stream, subtly carrying the spice absorbed over the land out to sea.
They lose their tempo. The sky is cloudless, the sea becomes mirror-smooth, hour by hour. Ship planks of cedar wood and a bit of grass drift past us.

An unusual calm descends. Meditative harmony.
So fascinating. So positive.

By the way:
Meteorologists say that a Mistral not only brings a wide, far-reaching visibility but that an impressive starry sky reveals itself in the following night.

I am curious.
10 Comments
Siebenkäs

65 Reviews
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Siebenkäs
Siebenkäs
Top Review 22  
Stray Cat Strut.
Allow me to introduce myself, my name is Francois. Cat Francois.
Since some of you may not know me yet, I would like to briefly tell you about
myself.
I mostly live in Paris and came to you through my old friend
Choupette. My natural
modesty does not allow me to mention further details about my
ancestors. (such as my famous great-great-great-grandfather Cat Murr, my great-uncle Tim, who distinguished himself at the Battle of Katerloo,
or my great-great-great-aunt Kate, who earned Miauden of dollars with the invention of the
catwalk)
(Some may not believe all this, although it could easily be proven through
cat lineage tests)
But enough.

I am by no means a bourgeois animal.
No, wandering, drifting, being at home everywhere and nowhere - in short, adventure is my
nature. I am just like an untamable wind.
Which brings us to the topic.

For - people may not be good and are responsible
for many cat-astrophes, but one has achieved something wonderful: he has managed to capture the kindred wind
Mistral or Maestrale, which blows from the south of the country to
Corsica and Italy, in a small bottle.
Of course, only a fraction of it - but still.
You just have to press a button - and it comes out.
And smells fine like a perfume.
A dear person, who also travels a lot, gifted me a
bottle of it. (by the way, a wonderful musician, as
my friend, the cat Holzig, assured me)

Since then, I use this wind perfume daily, its scent
accompanies me on all my excursions.
It starts in the early morning, where I use it as Cat Shave.
The fresh-dry note with which it blows out simply makes me lively, this fine hint of rhubarb with
southern spice and cardamom scent and a hint of coffee.
I look forward to my cat breakfast right away.
Later, when the scent reminds me of wild herbs and dry, slightly
resinous woods in the sun, but still feels morning-fresh, I begin my day's work and set off on my
paws.
Of course - I am drawn to adventure and danger, but first
I start in the Rue de Sèvres at Arnys, where Cocteau once dressed and let Monsieur Mentenez
groom my fur a bit. I gladly take a few butter-braised crabs with me, which he sometimes serves me.
From here, my path continues to the other side of the Seine,
to Rue Marbeuf (I usually take the detour via the
Rue Montaigne, as the pavement is a bit finer there and spares
my velvety paws).
I must confess, despite all my wildness, I have a heart
for couture, love to study shop windows and fashion cat-
alogs and be an uptocat.
Meanwhile, Maestrale unfolds further - the gentle freshness
becomes more serious, sea notes of driftwood and pirate-
romance emerge, cedar wood merges with meadow-
sounds, are these sea meadows where manatees chew on coriander?
I have to think again of pirates, of valuable, stolen
spices, but also of storms and the romance of homelessness. All of this remains wrapped in this gentle,
dry freshness, fine like a cashmere scarf from Charles
Bosquet, in front of whose shop window I now stand.
A delicate hint of clove, perhaps a few floral impressions carried
by the wind can also be sniffed now,
they waft me like a simultaneously lovely and aromatic-
spicy breeze to my next stops - Berluti,
with its British flair, Cifonelli, from which I would love to have a suit tailored to my fur, and Crimson,
where nice music sometimes plays, e.g. one of my favorite pieces
by Cure, Katerpillar.
But before I seriously strive for the adventurous and
dangerous distance, it’s time for lunch.

And I don’t seek it out, like some of my colleagues, in the
catacombs of Paris, no, I know better.
I prefer to dine at Divellec, his langoustines
de casier are incomparable, just like the brandade
de cabillaud.
I have friends in the kitchen here - and now I prefer
their offerings to any menu surprise from the poubelle.
Surely they also appreciate my subtle, but wonderful scent-
aura. Meanwhile, a delicate mossy
and dark green, still fresh but also darkly appearing color has been added to the woodiness, perhaps also stabilized by
a hint of vetiver and musk. (How do I know this? I ask
you - I am a French cat!) They fit so well
with the wind because they tell of a certain melancholic
creaminess of distance and longing.
At least for me.
Not to forget the lavender, which always plays a role,
a wind-beaten lavender from the Provencal
mountains, which exudes a certain elegance and nonchalance.
Somehow, the scent seems to me like a constancy in
the unstable. Something that mocks the heavy.
As long as the wind does not blow, even the down feather is
convinced of its heaviness. So they say.
But I know no heaviness, no groundedness, no
clumsiness, no spoiled softness.
Wherever I lay my head, that's my home.

But in the afternoon I still need a bowl of milk, preferably at
Les Deux Magot. There I dream of my
next travels.
(Maybe to Germany someday? I always wanted to go to
Katzel for the Documenta or experience the wild carnival in
Maunz on the beautiful Rhine.)

As evening approaches and Paris with its
lights makes my dark fur shimmer, (you should see it!) I find my place for the necessary
rest needed for new adventures.
Preferably at Place Vendôme. Here I slip through
a low window into the Ritz Hotel and enjoy the
drydown with its calm, still spicy-fresh,
but now becoming creamier, yes almost a bit powdery
aura in an empty suite, where I then
strategically wake up nice and close to one of the best breakfast buffets in the city for the next day (except for the
cream, which seems a bit creamier to me at the Plaza Athénée).

Sometimes, just sometimes, I play with the thought,
of settling down somewhere and renouncing all adventures and
dangers. Yes, maybe even marrying a nice cat,
someone like Choupette, and...
But then I am drawn back out into the unknown,
into danger and adventure, uncertainty and risk -
I simply have to get away again, like the never-ending wind,
that flees from its own shadow.
16 Comments
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Statements

11 short views on the fragrance
4 years ago
1
One of my favorite perfumes on a man! Simply love it...
0 Comments
7 years ago
1
Tart, coniferous, linear and long-lasting. Too distinctive and monotoneous for frequent use IMO, but makes a very refreshing change of pace.
0 Comments
3 years ago
23
27
Actually a kind of Déclaration flanker.
So much spicy, sweaty cedar
becomes the centerpiece of the scent.
Dry, woody breeze.
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27 Comments
9
2
Pantelleria: a longing destination for vacationers and refugees from Africa. The scent: aromatic-woody, fruity and floral, very spicy. Unique!
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2 Comments
7
2
A fresh Déclaration. Dry cardamom-cedar infused with a fresh breeze. It becomes slightly warmer and smoother in the drydown. Good!
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2 Comments
7
4
Fruity-sweet-sour and woody, not unlike Declaration. A lovely, juicy alternative for Ellena fans, especially for "Jardin" users.
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4 Comments
5
2
Coriander seeds and rhubarb create a delicate combo rounded off by vetiver. Very quickly close to the skin, but there it's subtle!!! Definitely the …
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2 Comments
4
1
The rhubarb opening is definitely there! What follows is a nice blend of floral, woody, and spicy notes on a musk base!
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1 Comment
4
2
Dried flowers on unsweetened rhubarb compote with herbal tea. The scent quickly gets to my head.
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2 Comments
3
1
Wore it again yesterday and I'm still thrilled. Fresh and spicy with a long, slightly woody finish. Great fragrance!
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1 Comment
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