Confetto Profumum Roma 1996

When I finished the tenth grade, I chose chemistry with a 4, because I had not paid attention due to puberty at some point and it quickly became impossible for me to find the connection again. Since then chemistry has been an unsolvable mystery for me and my knowledge is still limited rudimentarily to the fact that I know the difference between an atom and a molecule and have just understood what it is about electrons, what oxidation and reduction are
Now that I've gotten to know Confetto, I wish I'd been more careful at school and didn't have to think what the scent molecules are doing was witchcraft.

How can it be that Profumum Roma were the first and only Roma in the world to develop a durable anise note? And by durable I mean that it remains clearly perceptible in the hair over several days!

And how did they manage that Confetto nasenscheinlich only consists of two fragrances - almond and aniseed - and then still belongs to the most extraordinary, beautiful and original fragrances with high recognition value I know?

Why is Confetto both present and subtle? It's like Confetto isn't a perfume, it's a feeling. People around me say, "What suddenly smells so nice here?" without realizing it's a perfume. As if Confetto was always there and yet never too much.

And how is it possible that the clear colourless liquid turns pink over time? Who can explain this to me?

I don't think it's true. It's unreal.
If this is actually just a dream, please don't wake me up.