Jeux de peau Serge Lutens 2011
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Curry chicken with fruit and rice...
...used to be one of my mother's favorites. The smell struck me already in the stairwell and I loved it! The spicy chicken, oranges, mandarins etc. in the sauce and in addition white, completely normal rice, which became still milkier by the spice of the remainder....
All this wouldn't be a reason for my first comment, but I didn't know that Serge Lutens and Christopher Sheldrake were invited to dinner with us in the past, only to create a perfume 20 years later, exactly according to this fragrance.... Although, one of my brother's friends was called Christopher... i wonder what he does You happen to take an English last name and make perfumes?
Fascinated, I read the other comments and statements here and wonder where all those impressions come from that I can't at least comprehend? I have to say that I definitely don't have a super-nose and I'm still learning, I've only been there for a few months and I'm still testing myself through the world...
For me, this spicy curry-fruit-milk cocktail (where the curry comes from, the vulture knows, maybe the mix of coconut, liquorice and spices) will last for hours. He is very close, which I find very pleasant, because even though I love this evoked memory of our old kitchen with its steamed up windows, our wooden bench and my mother on the stove, I don't know if I want to share it with the rest of the world... i will probably use up the rehearsal, all on my own, on some lonely, melancholic evenings, and thank SL for giving me such a vivid childhood memory. But it will probably stay that way.
All this wouldn't be a reason for my first comment, but I didn't know that Serge Lutens and Christopher Sheldrake were invited to dinner with us in the past, only to create a perfume 20 years later, exactly according to this fragrance.... Although, one of my brother's friends was called Christopher... i wonder what he does You happen to take an English last name and make perfumes?
Fascinated, I read the other comments and statements here and wonder where all those impressions come from that I can't at least comprehend? I have to say that I definitely don't have a super-nose and I'm still learning, I've only been there for a few months and I'm still testing myself through the world...
For me, this spicy curry-fruit-milk cocktail (where the curry comes from, the vulture knows, maybe the mix of coconut, liquorice and spices) will last for hours. He is very close, which I find very pleasant, because even though I love this evoked memory of our old kitchen with its steamed up windows, our wooden bench and my mother on the stove, I don't know if I want to share it with the rest of the world... i will probably use up the rehearsal, all on my own, on some lonely, melancholic evenings, and thank SL for giving me such a vivid childhood memory. But it will probably stay that way.
3 Comments
CK1984