DrB1414
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DrB1414
Borneo Diesel cooked the Oriscent Way
White Kinam from Enar Oud. An all-around excellent Borneo oud oil hailing from the Malinau jungles of the North Kalimantan province of Indonesia. Many consider Malinau the most prized area for Borneo oils, and I can see why. They are very satisfying, much like Koh Kong is for Cambodia.
White Kinam is an Excellent Malinau oil, bearing the signature trait of the region and much more on top of that. Oriscent DNA meets Malinau DNA. White is a perfect way to describe this oud oil. Smelling it makes me think of white powder, white silk, white musk, white chocolate, and clear, white diamonds. You get the rich Malinau wood core, the vanilla creaminess, the honey, the white flowers, and even the blueberries in the opening. All wrapped in this huge vaporous cloud of white powder. I smell the "Oriscnet vaporous fumes" as a standard signature with almost all their oils, but here, it feels more prominent and long-lasting than with all the others.
The opening is a blast of blueberries covered by white clouds and vapors. Underneath, honey, white flowers, soft-warm spices, and a deep woody backbone. The white powdery quality dims down with time but never fades away. The blueberries soon morph into florals topped with honey, which later turn to the more familiar nutty, vanilla-flavored deep wood Malinau aroma. In the dry down, I get the "white chocolate" accord, perhaps due to the intermingling between the vanillic-sweet facet and the white powderiness. The performance is amazing with this oil. It is a strong projector with lasting power on the skin. This one always comes up when you ask people about some of their favorite Boenoes or Oriscent oils. Having tried a good amount of them, I can see why. I think it is one of the finest and among the best Oriscents from the post-2012 Ensar Oud/Oriscent Era.
IG:@memory.of.scents
White Kinam is an Excellent Malinau oil, bearing the signature trait of the region and much more on top of that. Oriscent DNA meets Malinau DNA. White is a perfect way to describe this oud oil. Smelling it makes me think of white powder, white silk, white musk, white chocolate, and clear, white diamonds. You get the rich Malinau wood core, the vanilla creaminess, the honey, the white flowers, and even the blueberries in the opening. All wrapped in this huge vaporous cloud of white powder. I smell the "Oriscnet vaporous fumes" as a standard signature with almost all their oils, but here, it feels more prominent and long-lasting than with all the others.
The opening is a blast of blueberries covered by white clouds and vapors. Underneath, honey, white flowers, soft-warm spices, and a deep woody backbone. The white powdery quality dims down with time but never fades away. The blueberries soon morph into florals topped with honey, which later turn to the more familiar nutty, vanilla-flavored deep wood Malinau aroma. In the dry down, I get the "white chocolate" accord, perhaps due to the intermingling between the vanillic-sweet facet and the white powderiness. The performance is amazing with this oil. It is a strong projector with lasting power on the skin. This one always comes up when you ask people about some of their favorite Boenoes or Oriscent oils. Having tried a good amount of them, I can see why. I think it is one of the finest and among the best Oriscents from the post-2012 Ensar Oud/Oriscent Era.
IG:@memory.of.scents
A Fine Balance
A marvelous floral chypre from Bruno Fazzolari centered around one of my favorite materials, narcissus.
What I love most about Au Delà Narcisse is how its floral repertoire extends beyond the narcissus. There is a good amount of jasmine alongside orange blossom, giving off the impression of a floral bouquet. Or it could be walking into a floral garden during springtime. I see bergamot listed as a top note, however the perfume explodes in its floral glory, and I can't pick up any citrus burst. The florals are balanced by a hefty dose of oakmoss, bitter and inky, chocolaty patchouli, caramel-like labdanum, and vanillic benzoin. The "Chypre" accord that makes up the base is tuned so well. It walks a fine balance that I have not come across often. Bitter and earthy yet with a slight dustiness and the perfect amount of warmth and sweetness from the resins. The jasmine and the orange blossom are major players and never let the narcissus lead independently. A true floral chypre composition that takes from the past and adds a significant touch of modernity.
A compelling perfume that shines during Spring and Summer or, according to Bruno, in pajamas at home. It would fit any occasion. It has the refinement and the vintage flair to suit formal events and the nostalgic feel to caress your soul in the comfort of your home.
IG:@memory.of.scents
What I love most about Au Delà Narcisse is how its floral repertoire extends beyond the narcissus. There is a good amount of jasmine alongside orange blossom, giving off the impression of a floral bouquet. Or it could be walking into a floral garden during springtime. I see bergamot listed as a top note, however the perfume explodes in its floral glory, and I can't pick up any citrus burst. The florals are balanced by a hefty dose of oakmoss, bitter and inky, chocolaty patchouli, caramel-like labdanum, and vanillic benzoin. The "Chypre" accord that makes up the base is tuned so well. It walks a fine balance that I have not come across often. Bitter and earthy yet with a slight dustiness and the perfect amount of warmth and sweetness from the resins. The jasmine and the orange blossom are major players and never let the narcissus lead independently. A true floral chypre composition that takes from the past and adds a significant touch of modernity.
A compelling perfume that shines during Spring and Summer or, according to Bruno, in pajamas at home. It would fit any occasion. It has the refinement and the vintage flair to suit formal events and the nostalgic feel to caress your soul in the comfort of your home.
IG:@memory.of.scents
The Great King Malay
Ensar Oud Kannan Koh. When Ensar says, "It is better than Sultani" your expectations skyrocket. Could Malay get any better than Sultani? It appears so.
A decade older than Sultani and forged from just as high caliber wood Kannan Koh is a towering Malaysian oil. It takes the best aspects of Oud Sultani and Oud Ahmad and adds to them. And although Ahmad is the dearest to my soul, I cannot deny Kannan's superiority to both.
It starts powdery and floral. An explosion of red powderiness and many floral notes like lilacs, white flowers, violets, and frangipani. There is also a zesty green facet to this introduction. The latter is not prominent on the skin, yet surprisingly so if you smell it from the bottle. Unlike Sultani, which takes a bit of warming up to explode into its purple floral glory, Kannan bursts like that, and unlike Sultani, this oil is bright red. After the powdery-floral opening, a sweet, resinous quality takes over. It feels like the flowers have been drenched in honey. The second stage of this oil is reminiscent of Oud Ahmad's musky quality, with its black incense fumes. This phase is short-lived, more subdued than with Ahmad, and not as dark. The final stage doesn't smell like the dark Malay dry-down of Sultani and Ahmad, is brighter, somehow dusty-vanillic with faint bitter green facets, and almost recalls the aroma of a few Microcarpa and Gyrinops Indonesian oils from Borneo and Maluku. The red color dims out a bit but never fades away. The bright red and sweet aroma are the main characteristics of this oil. However, its complexity stretches far beyond that. It features a beautiful vertical progression with many layers and a color spectrum spanning red, golden, gray, and green.
IG:@memory.of.scents
A decade older than Sultani and forged from just as high caliber wood Kannan Koh is a towering Malaysian oil. It takes the best aspects of Oud Sultani and Oud Ahmad and adds to them. And although Ahmad is the dearest to my soul, I cannot deny Kannan's superiority to both.
It starts powdery and floral. An explosion of red powderiness and many floral notes like lilacs, white flowers, violets, and frangipani. There is also a zesty green facet to this introduction. The latter is not prominent on the skin, yet surprisingly so if you smell it from the bottle. Unlike Sultani, which takes a bit of warming up to explode into its purple floral glory, Kannan bursts like that, and unlike Sultani, this oil is bright red. After the powdery-floral opening, a sweet, resinous quality takes over. It feels like the flowers have been drenched in honey. The second stage of this oil is reminiscent of Oud Ahmad's musky quality, with its black incense fumes. This phase is short-lived, more subdued than with Ahmad, and not as dark. The final stage doesn't smell like the dark Malay dry-down of Sultani and Ahmad, is brighter, somehow dusty-vanillic with faint bitter green facets, and almost recalls the aroma of a few Microcarpa and Gyrinops Indonesian oils from Borneo and Maluku. The red color dims out a bit but never fades away. The bright red and sweet aroma are the main characteristics of this oil. However, its complexity stretches far beyond that. It features a beautiful vertical progression with many layers and a color spectrum spanning red, golden, gray, and green.
IG:@memory.of.scents
Waxy Narcissus
Narcis is my favorite perfume from Hendley, followed closely by Myst, and there is a good amount of Myst that I recall in it. Mainly, the tuberose and orris pairing. However, Narcis is all about the Narcissus, although I wouldn't call it a floral perfume. An agrestic-floral, even a pseudo-chypre. Hans explores the honeyed and the hay-like facets of Narcissus in this composition. The use of beeswax here is superb. Hence you get that honeyed quality Narcissus has, yet amplified. The orris and tuberose pairing provides a buttery texture, as it does in Myst, while there is a nice animalic touch from the beeswax as well as a waxy feel. The sweetness is offset by a chypre accord that feels bitter, grassy, and earthy. I perceive what seems like hay, which is not listed, so perhaps it is just a phantom accord. The composition is very well thought out and put together, round, and without weaknesses. In the end, it feels like an agrestic perfume more than a chypre or a floral one. A grassy, honeyed narcissus with a prominent waxy/buttery texture.
IG:@memory.of.scents
IG:@memory.of.scents
Unequalled Complexity
Grand Emperor Tarakan from Jinkoh Store.
Highly complex, with a unique profile. I discovered this oil by accident. A friend insisted on showing this oil to me after he was taken aback by it. I was past my desire to search for new oud oils but knowing his tastes and high standards with oud, I had to see what was all about. Only took a sniff from the vial and the oil remained deeply embedded in my scent memory. When the planets aligned and a bottle popped up on the secondary market I picked it up. Quite insane, picking up something like this off a single whiff, but that's what high-quality agarwood will do to you, so stay away folks. After receiving it, I realized two things: first, I was right to get it, and second, how incredibly complex and unique an oil it is.
I must admit, that I am not familiar with Tarakan oils or wood. From what I've seen around the oud community, it seems like they are quite hard to come by. So, I can't compare it to anything. It is its own thing. If anything, it does showcase some Borneo-like facets. Such as vanilla, some nutty notes, and prominent blueberry notes in the heart.
The opening is delightfully weird. A watery, ozonic, green cucumber smell paired with an almost candy-like sweetness. I picture, cucumber ice cream. What a feast right? At times, coupled with that, there is a sawdusty vanillic quality, but not always present. This introductory phase slowly fades away and it's replaced by a combination of notes like vanilla, faint peanuts, faint tuberose, and prominent blueberries. This is the mid-phase, where the blueberry note is quite strong. The watery-green chord remains but hums in the background. The woodiness starts to reveal itself slowly. A this stage, it feels like a textured, hardwood. The wood note has this faint nutty quality to it and smooths out as time goes by to an almost suede-leather-like texture, only to finally develop into a smooth brown leather with a woody smell. The other notes come and go. In the dry-down, the blueberries leave only a faint candy-like violet hue, the tuberose barely whispers, the peanut note becomes more prominent with the wood, and the green chord feels rather bitter now and faintly adjoins to the overall scent profile. It settles down as a brown suede-leather, nutty wood, with slight strokes of violet and green, and murmurs of sweetness. It seems to evolve both vertically and horizontally, sometimes going in loops. The color spectrum is all over the place with shades of brown, yellow, green, violet, blue, and white. A unique oil that still needs to be explored.
IG:@memory.of.scents
Highly complex, with a unique profile. I discovered this oil by accident. A friend insisted on showing this oil to me after he was taken aback by it. I was past my desire to search for new oud oils but knowing his tastes and high standards with oud, I had to see what was all about. Only took a sniff from the vial and the oil remained deeply embedded in my scent memory. When the planets aligned and a bottle popped up on the secondary market I picked it up. Quite insane, picking up something like this off a single whiff, but that's what high-quality agarwood will do to you, so stay away folks. After receiving it, I realized two things: first, I was right to get it, and second, how incredibly complex and unique an oil it is.
I must admit, that I am not familiar with Tarakan oils or wood. From what I've seen around the oud community, it seems like they are quite hard to come by. So, I can't compare it to anything. It is its own thing. If anything, it does showcase some Borneo-like facets. Such as vanilla, some nutty notes, and prominent blueberry notes in the heart.
The opening is delightfully weird. A watery, ozonic, green cucumber smell paired with an almost candy-like sweetness. I picture, cucumber ice cream. What a feast right? At times, coupled with that, there is a sawdusty vanillic quality, but not always present. This introductory phase slowly fades away and it's replaced by a combination of notes like vanilla, faint peanuts, faint tuberose, and prominent blueberries. This is the mid-phase, where the blueberry note is quite strong. The watery-green chord remains but hums in the background. The woodiness starts to reveal itself slowly. A this stage, it feels like a textured, hardwood. The wood note has this faint nutty quality to it and smooths out as time goes by to an almost suede-leather-like texture, only to finally develop into a smooth brown leather with a woody smell. The other notes come and go. In the dry-down, the blueberries leave only a faint candy-like violet hue, the tuberose barely whispers, the peanut note becomes more prominent with the wood, and the green chord feels rather bitter now and faintly adjoins to the overall scent profile. It settles down as a brown suede-leather, nutty wood, with slight strokes of violet and green, and murmurs of sweetness. It seems to evolve both vertically and horizontally, sometimes going in loops. The color spectrum is all over the place with shades of brown, yellow, green, violet, blue, and white. A unique oil that still needs to be explored.
IG:@memory.of.scents
