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Notes10/19/2018
Meggi
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Meggi
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16
Drum Pressing Made Easy
A chewing gum-like sweet fruit note opened. She quickly moves towards the canned fruit/fruit cocktail with a light touch (like after two or three days in the kitchen), while a fruit candy rose appears that makes it easy for me to push around the Davana theme - because I never smelled that stuff on its own. For the rose, on the other hand, I have a comparison ready at once: I'm thinking of "Falstaff" by David Austin. A deep dark red dream beauty with an opulent sweet-rose scent. Of course I have them standing in the garden.
In the usual 100BON reliability there is also something creamy, for which the reference to vanilla is certainly not enough, it smells more floral. In a style close to Delial sun cream, but not so exotic and South Sea like, but rather held in a more domestic obscenity, so to speak. I beg your pardon? "Native" doesn't go with the idea of a canned fruit cocktail? But of course, since this summer pineapple grows even behind the Hamburg Senate Chancellery!
Back to pressing: I'm not the only one who's bumming, our mysterious fruit is too. And it's squeezing away. After two hours I simply ended up with vanilla. Almost spicy, on the threshold to smoke - as already reported. And this really beautiful, not too sweet vanilla says goodbye in the course of the morning just as surprisingly quickly to a level close to zero, as the end of the commentary has already been reached quasi at an untimely moment.
That offers room to draw a brand conclusion: In my opinion, the 100BON fragrances show predominantly solid mediocrity. Little is below, one just above. The above-average tendency to cream went to the McNuggets in the long run
What is particularly unfortunate, however, is that 100BON can hardly call up the big plus of good natural fragrances, namely high-quality aroma density all the way to the back. Lack of quality of the ingredients used? To deny them naturalness would be a pure insinuation, which I cannot prove. Perhaps in principle it is the same difference as the difference between Aldi-Bio and Demeter-Bio.
It is astonishing that this manufacturer has succeeded in advancing into the range of distinguished houses such as "Printemps" or "Oberpollinger". I'm sure it was the nature track.
I'd like to thank Bellemorte for the rehearsal.
In the usual 100BON reliability there is also something creamy, for which the reference to vanilla is certainly not enough, it smells more floral. In a style close to Delial sun cream, but not so exotic and South Sea like, but rather held in a more domestic obscenity, so to speak. I beg your pardon? "Native" doesn't go with the idea of a canned fruit cocktail? But of course, since this summer pineapple grows even behind the Hamburg Senate Chancellery!
Back to pressing: I'm not the only one who's bumming, our mysterious fruit is too. And it's squeezing away. After two hours I simply ended up with vanilla. Almost spicy, on the threshold to smoke - as already reported. And this really beautiful, not too sweet vanilla says goodbye in the course of the morning just as surprisingly quickly to a level close to zero, as the end of the commentary has already been reached quasi at an untimely moment.
That offers room to draw a brand conclusion: In my opinion, the 100BON fragrances show predominantly solid mediocrity. Little is below, one just above. The above-average tendency to cream went to the McNuggets in the long run
What is particularly unfortunate, however, is that 100BON can hardly call up the big plus of good natural fragrances, namely high-quality aroma density all the way to the back. Lack of quality of the ingredients used? To deny them naturalness would be a pure insinuation, which I cannot prove. Perhaps in principle it is the same difference as the difference between Aldi-Bio and Demeter-Bio.
It is astonishing that this manufacturer has succeeded in advancing into the range of distinguished houses such as "Printemps" or "Oberpollinger". I'm sure it was the nature track.
I'd like to thank Bellemorte for the rehearsal.
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