
Pollita
391 Reviews
Translated · Show original

Pollita
Top Review
30
Host Family
As a high school student, I sang in the school choir. Especially in the lower grades, it was exciting. We spent a lot of time with students from the higher grades during rehearsals. We often got to sing while others were in class. We showcased our talents at concerts and - perhaps the best part - there were always exchange programs. When I was allowed to go on the choir retreat for the first time, we traveled to the French partner city of the small town where our high school was located, the excitement was immense. I was eleven or twelve years old and enjoyed this experience to the fullest.
We were all accommodated with host families, and so much was completely different from home. Just the food. All dishes were served separately; there was no complete meal where all ingredients were served on one plate. Dry pasta, completely without sauce, was something I had to get used to back then. I thought it was brilliant that there was always dessert. Not just on weekends. And once my family served Raclette, which was also unknown to me at that time. I still love it to this day.
I also had quite a few encounters with perfumes and scents there. The two daughters of the host family wore perfumes daily. The younger girl, who was my age, wore Magnolia by Yves Rocher, while the older sister already had a smaller collection that included Loulou by Cacharel.
And the house, it smelled everywhere like L’Eau Parfumée des Familles. A cozy, soft fresh scent that skillfully combines the typical notes of a cologne, like neroli and oak moss, with some sweeter tones. Zesty mandarins, a hint of pear, gentle flowers, sweet honey, and a base of typical French laundry musk from the eighties and nineties. The bed linens, the towels, everything in the house had such a scent that I found very homely and pleasant. I think of the nice smile of my host mom when I perceive this fine scent, in which one of my favorite perfumers, Michel Almairac, was involved. Whether I wanted to or not, dessert was a must. I surely gained a kilo or two back then.
Yes, I recognize a lot here. Neroli and the scent of Marseille soap are at the center. And the moss doesn’t take long to appear either. Despite modern scent components like pear, this cologne has a rather classic character. Definitely for the whole family. The theme is perfectly captured. And gentle enough, not as scratchy as a 4711, that it can also appeal to children's noses. The soft, sweet tones of pear and honey play here, but they never push too much into the foreground.
I wonder if houses of French families still smell similarly today? No idea, but this delicate cologne is certainly beautiful.
I would like to sincerely thank Schoeibksr for the opportunity to test this.
We were all accommodated with host families, and so much was completely different from home. Just the food. All dishes were served separately; there was no complete meal where all ingredients were served on one plate. Dry pasta, completely without sauce, was something I had to get used to back then. I thought it was brilliant that there was always dessert. Not just on weekends. And once my family served Raclette, which was also unknown to me at that time. I still love it to this day.
I also had quite a few encounters with perfumes and scents there. The two daughters of the host family wore perfumes daily. The younger girl, who was my age, wore Magnolia by Yves Rocher, while the older sister already had a smaller collection that included Loulou by Cacharel.
And the house, it smelled everywhere like L’Eau Parfumée des Familles. A cozy, soft fresh scent that skillfully combines the typical notes of a cologne, like neroli and oak moss, with some sweeter tones. Zesty mandarins, a hint of pear, gentle flowers, sweet honey, and a base of typical French laundry musk from the eighties and nineties. The bed linens, the towels, everything in the house had such a scent that I found very homely and pleasant. I think of the nice smile of my host mom when I perceive this fine scent, in which one of my favorite perfumers, Michel Almairac, was involved. Whether I wanted to or not, dessert was a must. I surely gained a kilo or two back then.
Yes, I recognize a lot here. Neroli and the scent of Marseille soap are at the center. And the moss doesn’t take long to appear either. Despite modern scent components like pear, this cologne has a rather classic character. Definitely for the whole family. The theme is perfectly captured. And gentle enough, not as scratchy as a 4711, that it can also appeal to children's noses. The soft, sweet tones of pear and honey play here, but they never push too much into the foreground.
I wonder if houses of French families still smell similarly today? No idea, but this delicate cologne is certainly beautiful.
I would like to sincerely thank Schoeibksr for the opportunity to test this.
Updated on 07/03/2024
30 Comments



Mandarin orange
Pear
Freesia
Mexican orange
Cotton flower
Honey
Moss
Musk
Cedarwood

Soapy
ParfumAholic
Ttfortwo
Axiomatic






























