Confetto Profumum Roma 1996

Dear perfumos, if you like gourmand fragrances, you should definitely try this one. Even if he has already come into the years, he has lost nothing in attractiveness and modernity. I feel him in no way as turgid or stale.

Yes, anise and almond play a supporting role, but for me it is once again the vanilla, which beguiles me and is also in the foreground. Thus, Confetto has just approached my favorite vanilla fragrances and is on a par with them, perhaps even a higher... By the way, outsiders also seem to perceive it that way, because I have now been addressed more often in the form of "Aah, are you wearing your vanilla scent again?". If I then say, "no anise", I get irritated looks. Apparently, for my environment can not immediately make a difference to, for example, vanilla West Indies, which I have already worn very often.

In general, I have never received so many compliments in such a short time, usually my scents are ignored by my environment at least in terms of feedback. Thus, there seems to be really a very good sillage at Confetto, but without being perceived as unpleasantly intrusive. At least this was reflected to me so.

A fragrance progression I do not perceive, the warm sweetness caresses me from beginning to end, and the end is waiting.

The fragrance is simply a dream. Sweetness you have to like, but then he is just stunning. And not only in winter. I wear it now!