U.M.B.R.E. Adi ale Van 2021
2
For true baristas & coffee fanatics
For true baristas, coffee fanatics whose mood is not influenced by how bright the sun shines in the morning, but by the first sip of a luscious coffee as it flows bittersweetly down their throats.
The aroma of coffee is clearly defined by its smell.
Opening with a full-bodied, bitter chocolatey coffee aroma, the latest Jimmy Bodin (Jousset Parfums) artisan/niche composition is an unfathomably mystical creation.
The warmth of early morning sunshine glistening on terracotta permeates and elevates this smooth, envelopingly enveloping, odoriferous coffee perfume speciality beyond the Qahua Bungas.
A complex, multidimensional, aromatic caftan, it is a niche masterpiece: a light, fresh and almost floral blend of bitter roasted coffee, resins, tobacco, spices, flowers and creamy, flowing myrrh, which caresses the wearer as if it were a desert breeze.
In the first few seconds of the head scent, a dry green plant dust rises in a cloud of freshly roasted coffee, highlighting the most exciting aspect of black coffee.
It is bitter and slightly smoky, but it does not become gourmand thanks to the aromatic green herbs, but rather emphasises the organic, vegetal side of the bean.
This beautiful composition, wrapped in tobacco leaves, is almost immediately imbued with a resinous warmth that seeps out of the veins of an ancient magic box like a balsamic melange.
Its "primevalness" shows its floral side, slightly eclipsing the aromas of steaming black coffee like a magical acrobat, giving a sweet, fruity exotic radiance to the descent in which the flirtatious oil of davana plays with the chemistry of our bodies, creating a different pulsating fragrance almost every time.
The oil of davana is extracted by steam distillation from the flowers, leaves and stems of a plant native to India. Although it is highly adaptive, it's fair to call it flirty, because as soon as it comes into contact with your skin, everything changes.
Reacting with our body's own chemistry, it changes its aroma to create a unique scent known for its soothing, calming, uplifting and even balancing effects.
Like a special spicy honey, its creaminess reveals understatedly soft animal tones, with the murmur of soft nagarmotha in the background.
Sensuously delicious and soul-warming, it is a pulsatingly delicious composition, a fantastic creation of a genius, which perfectly describes the small but important ritual of life, the pleasure of drinking coffee.
The aroma of coffee is clearly defined by its smell.
Opening with a full-bodied, bitter chocolatey coffee aroma, the latest Jimmy Bodin (Jousset Parfums) artisan/niche composition is an unfathomably mystical creation.
The warmth of early morning sunshine glistening on terracotta permeates and elevates this smooth, envelopingly enveloping, odoriferous coffee perfume speciality beyond the Qahua Bungas.
A complex, multidimensional, aromatic caftan, it is a niche masterpiece: a light, fresh and almost floral blend of bitter roasted coffee, resins, tobacco, spices, flowers and creamy, flowing myrrh, which caresses the wearer as if it were a desert breeze.
In the first few seconds of the head scent, a dry green plant dust rises in a cloud of freshly roasted coffee, highlighting the most exciting aspect of black coffee.
It is bitter and slightly smoky, but it does not become gourmand thanks to the aromatic green herbs, but rather emphasises the organic, vegetal side of the bean.
This beautiful composition, wrapped in tobacco leaves, is almost immediately imbued with a resinous warmth that seeps out of the veins of an ancient magic box like a balsamic melange.
Its "primevalness" shows its floral side, slightly eclipsing the aromas of steaming black coffee like a magical acrobat, giving a sweet, fruity exotic radiance to the descent in which the flirtatious oil of davana plays with the chemistry of our bodies, creating a different pulsating fragrance almost every time.
The oil of davana is extracted by steam distillation from the flowers, leaves and stems of a plant native to India. Although it is highly adaptive, it's fair to call it flirty, because as soon as it comes into contact with your skin, everything changes.
Reacting with our body's own chemistry, it changes its aroma to create a unique scent known for its soothing, calming, uplifting and even balancing effects.
Like a special spicy honey, its creaminess reveals understatedly soft animal tones, with the murmur of soft nagarmotha in the background.
Sensuously delicious and soul-warming, it is a pulsatingly delicious composition, a fantastic creation of a genius, which perfectly describes the small but important ritual of life, the pleasure of drinking coffee.
Lazolkov
