09/05/2021
Chizza
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Chizza
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Gentle interplay of expressive woods
Mastro del Cuore (a soffi) I had honestly only given me as an addition to other samples, you know the exchange: one or two are still missing and you choose what might be interesting. In retrospect, I certainly felt the birch tar was worth testing. Well, that note wouldn't dominate the scent, that much is foregone. So I wasn't necessarily excited either and would later have to be proven wrong. In any case, the brand behind it seems to get little attention. As of today 73 votes on 11 fragrances are not much, the last comment on a fragrance was six years ago. But we'll change that here and now. The scents are not available everywhere, apparently only in Italy. I needed a relatively long time to open the fragrance for me because it offers something of many things and at first it seemed to me as if nothing was balanced here. Nevertheless, the loose threads connect to a complete work.
Everything from the panopticon of ingredients is not to be perceived, after many tests I think at the beginning of the Masala Chai tea with its spiciness, its milky nuance and the scent to perceive as it has remained in my memory during a visit to an Indian café in Berlin. The cinnamon adds a little sweetness, the ginger provides a slight spiciness. Incidentally, this is sometimes directly at the beginning biting perceptible, sometimes only after 5-15 minutes. Overall, Mastro del Cuore is somewhere contemplative and without incense. Somewhere also dried fruits resonate, here offers the tea mixture.
So the fragrance progresses and it becomes palatable-woody, the ginger remains sublimely true to us. I was originally interested in the birch tar and it is there. However, it merely sets the foundation for all the other ingredients. It gives everything a darker, deep nuance. Combined with the ginger, this is very good because neither the fruits nor other notes seem as pungently sweet and artificial as they sometimes do. On the contrary, woody notes are evoked. Of course, this is also due to the amyris, which is slightly resinous, warm, enveloping. Almost balsamic but only almost. Mastro del Cuore acts unexcited, walks on various thresholds, but crosses none and remains elusive.
Let Mastro del Cuore now work: it remains balanced, the tea and the spice become paler, slowly the cedar seems to shine, but is still accompanied by peppery extracts. These successively displace the ginger. From here on, amyris and cedar dance around each other, with each other, and the warm, vanilla-resin nuances combine with the majestic facets of the cedar. I automatically have to think of the last warm days currently. The late sunlight shines faintly-gleaming through the treetops, warming the ground, warming the skin, and is permanently there, providing contentment without being penetrating.
What inspires me here now? Probably the unexciting woody notes. A gentle but radiant cedar, here with greater entourage than, for example, in Autoportrait but related by make. That had already thrilled me then. The other woods are of a balsamic nature, creamy and resinous and therefore harmonize appropriately well. Tea and fig don't usually win me over, ginger has to be well woven and all that, it's found here. I will in any case get him to me, because now and then it may also be a quieter, flattering fragrance.
Everything from the panopticon of ingredients is not to be perceived, after many tests I think at the beginning of the Masala Chai tea with its spiciness, its milky nuance and the scent to perceive as it has remained in my memory during a visit to an Indian café in Berlin. The cinnamon adds a little sweetness, the ginger provides a slight spiciness. Incidentally, this is sometimes directly at the beginning biting perceptible, sometimes only after 5-15 minutes. Overall, Mastro del Cuore is somewhere contemplative and without incense. Somewhere also dried fruits resonate, here offers the tea mixture.
So the fragrance progresses and it becomes palatable-woody, the ginger remains sublimely true to us. I was originally interested in the birch tar and it is there. However, it merely sets the foundation for all the other ingredients. It gives everything a darker, deep nuance. Combined with the ginger, this is very good because neither the fruits nor other notes seem as pungently sweet and artificial as they sometimes do. On the contrary, woody notes are evoked. Of course, this is also due to the amyris, which is slightly resinous, warm, enveloping. Almost balsamic but only almost. Mastro del Cuore acts unexcited, walks on various thresholds, but crosses none and remains elusive.
Let Mastro del Cuore now work: it remains balanced, the tea and the spice become paler, slowly the cedar seems to shine, but is still accompanied by peppery extracts. These successively displace the ginger. From here on, amyris and cedar dance around each other, with each other, and the warm, vanilla-resin nuances combine with the majestic facets of the cedar. I automatically have to think of the last warm days currently. The late sunlight shines faintly-gleaming through the treetops, warming the ground, warming the skin, and is permanently there, providing contentment without being penetrating.
What inspires me here now? Probably the unexciting woody notes. A gentle but radiant cedar, here with greater entourage than, for example, in Autoportrait but related by make. That had already thrilled me then. The other woods are of a balsamic nature, creamy and resinous and therefore harmonize appropriately well. Tea and fig don't usually win me over, ginger has to be well woven and all that, it's found here. I will in any case get him to me, because now and then it may also be a quieter, flattering fragrance.
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