SoniaSPB

It starts with the blast of ripe red apples cut and thrown to the tin bucket. As I develops, the herbal part becomes more prominent, with tomato leaves and thyme playing the leading role. I wanted to get more basil, but no, it's not there. Generally, it's quite inoffensive fresh fruity-green scent with a bit of metal in it, office friendly and probably better suited for spring when it's getting warm, but not yet too hot.