05/23/2025

ClaireV
969 Reviews

ClaireV
2
Dream ylang
Tasneem is one of my favorite ylang compositions of all time. Its buttery, creamy banana custard is touched here and there by rubber, and given a gentle, steadying backbone of dusty woods and resins. It smells – for lack of a better word – dreamy. Like custard clouds whipped up by Botticelli angels. In the late drydown, there is a wonderful texturization akin to almonds or hazelnuts pounded down to a fine paste with cinnamon and clove. Although it ultimately winds up in the same vanilla-banana-lotion area as Micallef’s Ylang in Gold, it remains resinous and nutty rather than fruity. Think of it as a higher IQ version.
By the way, the attar (or more accurately, mukhallat) version of Tasnim is similar to the original eau de parfum, but because it stresses different facets of the ylang and for longer, it smells quite different for the first two to three hours. Specifically, the slightly pungent rubber and fuel-like tones of the ylang are brought out more clearly, complete with the melted plastics undertone inherent to pure ylang oil. The opening is not unpleasant, but it might be a little odd for people unused to the super potent (and not terribly floral) nuances of raw ylang. In terms of complexity, I prefer the opening of the eau de parfum because it is both softer and more traditionally ‘perfumey’, whereas the opening of the attar smells more like ylang essential oil.
The attar stays in this fruity banana-petrol custard track for much longer than the eau de parfum, affecting both the texture and the ‘feel’ of the scent. Namely, the eau de parfum possesses an innocent, fluffy softness that I visualize in pastel yellow, while the attar is a bright, oily concentrate – a Pop Art yellow smear of gouache.
The drydown is where the attar truly shows its mettle. In fact, the ever-evolving complexity of the drydown is a good example of where the attar format often trumps an alcohol-based one. In oil format, the naturals continue to unfold and retract in somewhat unpredictable ways, while the development of the alcohol-based format evolves to a point and then stops. So, while the eau de parfum displays a beautiful, nutty ‘feuilletine’ finish folded into gentle puffs of woodsmoke, the attar just gets spicier, lusher, and more bodaciously sensual.
Tasnim attar is also less sweet than the eau de parfum, a pattern I notice in all direct comparisons of the attar versus the eaux de parfum for this house. (This feature might make the attars more attractive to men). The attar eventually dries down into a rich, leathery ylang-resin affair, with the same dusty-creamy texture as the eau de parfum (think crème brulée with a handful of grit stirred through). It is more animalic than the eau de parfum, with a sort of stale, animal-ish costus note appearing in the latter hours.
Both the eau de parfum and the attar of Tasnim are beautiful. I have a slight preference overall for the eau de parfum, especially in its measured collapse from feathery custard clouds into richly nutty feuilletine. But in terms of longevity and richness, I give it to the attar, which only gets deeper and lusher the longer it is on the skin, shedding its rather simplistic ylang oil topnotes to become a floral with an animal growl. The attar is as powerful, rubied, and pungent as a high grade ylang essential oil, while the eau de parfum is softer, milkier, and sweeter.
By the way, the attar (or more accurately, mukhallat) version of Tasnim is similar to the original eau de parfum, but because it stresses different facets of the ylang and for longer, it smells quite different for the first two to three hours. Specifically, the slightly pungent rubber and fuel-like tones of the ylang are brought out more clearly, complete with the melted plastics undertone inherent to pure ylang oil. The opening is not unpleasant, but it might be a little odd for people unused to the super potent (and not terribly floral) nuances of raw ylang. In terms of complexity, I prefer the opening of the eau de parfum because it is both softer and more traditionally ‘perfumey’, whereas the opening of the attar smells more like ylang essential oil.
The attar stays in this fruity banana-petrol custard track for much longer than the eau de parfum, affecting both the texture and the ‘feel’ of the scent. Namely, the eau de parfum possesses an innocent, fluffy softness that I visualize in pastel yellow, while the attar is a bright, oily concentrate – a Pop Art yellow smear of gouache.
The drydown is where the attar truly shows its mettle. In fact, the ever-evolving complexity of the drydown is a good example of where the attar format often trumps an alcohol-based one. In oil format, the naturals continue to unfold and retract in somewhat unpredictable ways, while the development of the alcohol-based format evolves to a point and then stops. So, while the eau de parfum displays a beautiful, nutty ‘feuilletine’ finish folded into gentle puffs of woodsmoke, the attar just gets spicier, lusher, and more bodaciously sensual.
Tasnim attar is also less sweet than the eau de parfum, a pattern I notice in all direct comparisons of the attar versus the eaux de parfum for this house. (This feature might make the attars more attractive to men). The attar eventually dries down into a rich, leathery ylang-resin affair, with the same dusty-creamy texture as the eau de parfum (think crème brulée with a handful of grit stirred through). It is more animalic than the eau de parfum, with a sort of stale, animal-ish costus note appearing in the latter hours.
Both the eau de parfum and the attar of Tasnim are beautiful. I have a slight preference overall for the eau de parfum, especially in its measured collapse from feathery custard clouds into richly nutty feuilletine. But in terms of longevity and richness, I give it to the attar, which only gets deeper and lusher the longer it is on the skin, shedding its rather simplistic ylang oil topnotes to become a floral with an animal growl. The attar is as powerful, rubied, and pungent as a high grade ylang essential oil, while the eau de parfum is softer, milkier, and sweeter.
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