11/01/2021
Amadea70
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Amadea70
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Coriander and coriander and coriandre
Sometimes you can't see the forest for the trees. Coriander pods are one of my favorite spices. Freshly crushed and then in the potato fennel vegetables is really brilliant. And also just in the potato soup. Don't even know exactly how to describe the scent, but if it goes in one direction, it's so aniseed. According to my statement, Tabla wrote "Isn't there coriander seed in it?" Of course it's the little capsules in the scent, because they don't smell soapy either. Coriander also goes very well in bread, the scent is just lovely when you open the oven and the fragrance hits you.
For me, if fresh coriander is used in food, please chop it very finely and please just a touch. The parsley of Asian cuisines is namely not so my case, as soon as too much is in it, and it usually is, I have this impression of soap in the mouth. If too much is in it and coriander lingers in cold dishes for a while, it also creates a chlorinated taste/scent, which I find quite horrible. Really great I find him a mango vinaigrette, with pickled ginger, coconut milk and a few chili. That in the summer over mango slices and mozzarella - a revelation.
The perfume, on the other hand, is a dream. A chypre that gets that special kick from coriander. So the soapiness comes not from the coriander, but from the oakmoss. But it's subtle. Because if it were too strong, I wouldn't be so thrilled. I've often tried scents with oakmoss in the last few months and was always disappointed because they were too masculine or soapy for me. Coriandre is different and really a lovely floral dream spiced with coriander. Thanks Hallodri, for this donation and for getting me started!
For me, if fresh coriander is used in food, please chop it very finely and please just a touch. The parsley of Asian cuisines is namely not so my case, as soon as too much is in it, and it usually is, I have this impression of soap in the mouth. If too much is in it and coriander lingers in cold dishes for a while, it also creates a chlorinated taste/scent, which I find quite horrible. Really great I find him a mango vinaigrette, with pickled ginger, coconut milk and a few chili. That in the summer over mango slices and mozzarella - a revelation.
The perfume, on the other hand, is a dream. A chypre that gets that special kick from coriander. So the soapiness comes not from the coriander, but from the oakmoss. But it's subtle. Because if it were too strong, I wouldn't be so thrilled. I've often tried scents with oakmoss in the last few months and was always disappointed because they were too masculine or soapy for me. Coriandre is different and really a lovely floral dream spiced with coriander. Thanks Hallodri, for this donation and for getting me started!
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