Beckyherz

About 3 years ago, an Instagrammerin successfully geinfluenced me to try Mochis. Quite excited, I looked for them everywhere until I successfully found them in an Edeka in Nuremberg. 2 different varieties: cocoa and pear.

Hardly at home, I have directly torn open the package and bitten into the tough, wobbly Mochi. The consistency? Interesting. The taste? Outstanding. Addictive? Definitely. And so my Mochiliebe was born.

This excitement broke out again with this perfume. "A Mochi Atelier in Tokyo" - I must have that! How do they want to get this rice scent? Do I want to smell like a mochi? That would be rather unspectacular, because mochi tastes rather good, but smell? Rather not. Often the surprise is yet only inside a mochi... a piece of pear, a cocoa cream.

Later I got this fragrance as a birthday gift from a dear friend. And what can I say? This is definitely a pear mochi! The rice or the rice flour you smell at the beginning quite clearly and is then overrun by the pear - and that's the surprise. The little pear piece in the middle. The scent develops into a nice fresh but at the same time sweet spring scent. What can I say? This scent is as interesting as its name and should be tried by all mochi lovers. Nothing spectacular, but something special.

P.S.: You have not yet tried Mochis? Then go, go, go! :-)