Mischa99

great pineapple, fresh, then soft oak moss, no further development, pineapple in the drydown, very similar to Qaed Al Fursan

Starts salty, aquatic, fresh. The salt fades away, leaving a very strong Ambroxan.

Spicy, fresh, moist, honey with anise, later smoky with a hint of vanilla + papyrus.

Initially honey with animal notes, soft and cuddly, develops into smoky, creamy-spicy vanilla, turning into amber-papyrus smoke with coconut.

Starts off glue-like with an animalic note. This soon fades, then fruity with sharp herbs.