Whimssysteph

Wearing this in 100 fahrenheit/38 Celsius heat. Some gourmands are way too heavy and rich for hot weather IMHO, but this one stays fresh!!

Took the advice & let it sit for ~2 weeks in a drawer. Before macerating it was okay, but now it is actually stunning. Way better than AS!!

Layered with Miss Charming from JHAG. It gives candy just a hint of powdery floral that feels both vintage and modern at the same time.

Layered w/ something sweeter it really works well. Wearing w/ Flowerbomb Ruby Orchid at the moment and it is nice.

Layered w/ Paco Rabanne Fame EdP and Kenzo Amour EdT, and both are excellent. Will try Sel d'Argent next. She's great on her own too!