Zielperson

Take: 500 g of pork, onions, 1 head of red cabbage, 300 g of floury potatoes. The pork is sharply browned, the diced onions briefly sautéed, the whole thing poured with water and with salt, pepper, allspice, cloves and bay leaf...

The best way to grasp the Naxos and its complexity is to first take a little trip to the Mugler Pure Havane: The Mugler smells from the overall impression perfectly round. Likewise, its scent course: a perfect ball that rolls...