Amber Oud Tobacco Edition Al Haramain / الحرمين 2019
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Roast pork with red cabbage and potatoes
Take: 500 g of pork, onions, 1 head of red cabbage, 300 g of floury potatoes.
The pork is sharply browned, the diced onions briefly sautéed, the whole thing poured with water and with salt, pepper, allspice, cloves and bay leaf for 2 hours tender stewed. Then bind with starch, stir in half a cup of sour cream, so that a creamy sauce is formed.
The red cabbage is cut into thin strips the night before and put in a marinade of red wine, apple cider vinegar, apples, onion, cloves, cinnamon, bay leaf, salt and sugar and soak overnight. Boil the cabbage together with the broth for 1 hour until soft and add a pinch of starch flour to give it shine, stir in a spoonful of lard.
Peel the potatoes and boil in salted water until tender.
Ready is a classic for the lunch table. The table fills with hungry eaters, it is applied and good appetite wished.
When you eat, you praise the kitchen, it tastes good, you get well full.
But something is there. What is that? Try again, hhmmmh, strange. Is something missing? Salt, sugar? No. HHmmmh. Everything considered. What stands out? It's in the red cabbage and the sauce! Suddenly the penny drops: it all tastes like clove!
Friends, so it happened to me with the Amber Oud Tobacco. Everything nice, at the beginning brash cinnamony opening, then fine tonka vanilla with a hint of incense, all carried by the sweet-spicy tobacco. Delicious! Lasts easily a 12; gigantic! BUT: this clove bangs incessantly. You have to really concentrate to be able to briefly focus on the well done blend behind it. It's such a shame. Why does one do that? If only one instrument in an orchestra is out of tune, you can hear it all the time, no matter how harmoniously everyone else plays. Thus, unfortunately, TF Tobacco Vanilla in my opinion not equal, because the harmony is right. Nevertheless, in principle not bad, especially just for lovers of cloves in winter mood.
The pork is sharply browned, the diced onions briefly sautéed, the whole thing poured with water and with salt, pepper, allspice, cloves and bay leaf for 2 hours tender stewed. Then bind with starch, stir in half a cup of sour cream, so that a creamy sauce is formed.
The red cabbage is cut into thin strips the night before and put in a marinade of red wine, apple cider vinegar, apples, onion, cloves, cinnamon, bay leaf, salt and sugar and soak overnight. Boil the cabbage together with the broth for 1 hour until soft and add a pinch of starch flour to give it shine, stir in a spoonful of lard.
Peel the potatoes and boil in salted water until tender.
Ready is a classic for the lunch table. The table fills with hungry eaters, it is applied and good appetite wished.
When you eat, you praise the kitchen, it tastes good, you get well full.
But something is there. What is that? Try again, hhmmmh, strange. Is something missing? Salt, sugar? No. HHmmmh. Everything considered. What stands out? It's in the red cabbage and the sauce! Suddenly the penny drops: it all tastes like clove!
Friends, so it happened to me with the Amber Oud Tobacco. Everything nice, at the beginning brash cinnamony opening, then fine tonka vanilla with a hint of incense, all carried by the sweet-spicy tobacco. Delicious! Lasts easily a 12; gigantic! BUT: this clove bangs incessantly. You have to really concentrate to be able to briefly focus on the well done blend behind it. It's such a shame. Why does one do that? If only one instrument in an orchestra is out of tune, you can hear it all the time, no matter how harmoniously everyone else plays. Thus, unfortunately, TF Tobacco Vanilla in my opinion not equal, because the harmony is right. Nevertheless, in principle not bad, especially just for lovers of cloves in winter mood.
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