10/29/2023
Floyd
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Floyd
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45
Boulevard de Clichy, 1886
There is a place in your beryl of fennel roe and bitter mints, where flower roots dance like white dew in cool morning air. In the green glow from the absinthe goblets I see the licorice snails crawling freezing, through the burning cloves, the crunching leaves and the pepper dust on the carpets. Ah, it glows my throat like medicine. The cognac stands shimmering in the dim room, in the light of a sparkle of tart galbanum and diffuse spicy-balsamic mists. My head carried by the wooden tables, shimmering silver of cardamom, the night glows through the windows of Le Tambourin like cinnamon stars in dark labdanum.
**
According to Anna Zworykina, she creates olfactory landscapes from 100% natural materials. Her fragrances are stopped moments, escape routes into dreams and fairy tales, connections into the long-term memory, they made the wearer the co-author of their stories.
In "Emerald Green" I dive through a veil of bright roots and flowers (esp. jasmine, violet leaf, moss) into the absinthe-typical fennel-anise-mint notes, bitter wormwood herb potentiated by spicy-green, peppery-herbaceous notes (galbanum, violet leaf, angelica seed) as well as sharp clove. As co-author, I find myself in a Parisian absinthe café towards the end of the 19th century. The air is cognac-tinged and despite various incense resins, this has a very medicinal tart and bitter effect deep into the heart. PallasCC very aptly described this below as a bitter herbal liqueur. Fresh juniper woods and silvery spicy cardamom form the bridge to the base, where clove has a more cinnamon-like effect, adding pungent spice to the now lovely warming dark labdanum. The stay at Café Le Tambourin projects moderate for many hours.
(With thanks to mermaid)
**
According to Anna Zworykina, she creates olfactory landscapes from 100% natural materials. Her fragrances are stopped moments, escape routes into dreams and fairy tales, connections into the long-term memory, they made the wearer the co-author of their stories.
In "Emerald Green" I dive through a veil of bright roots and flowers (esp. jasmine, violet leaf, moss) into the absinthe-typical fennel-anise-mint notes, bitter wormwood herb potentiated by spicy-green, peppery-herbaceous notes (galbanum, violet leaf, angelica seed) as well as sharp clove. As co-author, I find myself in a Parisian absinthe café towards the end of the 19th century. The air is cognac-tinged and despite various incense resins, this has a very medicinal tart and bitter effect deep into the heart. PallasCC very aptly described this below as a bitter herbal liqueur. Fresh juniper woods and silvery spicy cardamom form the bridge to the base, where clove has a more cinnamon-like effect, adding pungent spice to the now lovely warming dark labdanum. The stay at Café Le Tambourin projects moderate for many hours.
(With thanks to mermaid)
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