Gourmandgrl

Watery lotus, fruity pear, indolic gardenia. The transparent musk in dry-down had somewhat of a plastic quality to it.

Airy, dewy, fresh citrus-based rose - or a rose to cut through hotter weather. Lightly green from neroli. Watered-down base.

Zesty ginger + citrus tea top, quickly moving into an airy citrus tea with a hint of fresh ginger in the back. Citrus is a bit pointed.

Blast of ultra-mentholated/synthetic cola > softer, ozonic woody-cola > powdery/synthetic praline as it settles. Very fleeting.

Instead of malt, I got a realistic Raisin Bran cereal opening - which I had a hard time moving past. Quiet, fluffy resins in dry down.