07/29/2025

ClaireV
969 Reviews

ClaireV
1
Spiced fruit and floral oriental, incredibly beautiful and complex
If one were to go purely based on the notes list, you might call AL02 a floriental. But to my nose, despite the florals listed in the heart - jasmine, rose, and so on - this is a spicy, dark fruit oriental that sits halfway between the piney mulled wine of Bois de Paradis (Parfums Delrae) and the plummy, perfumey amber of Coco (Chanel).
The opening makes me feel drunk with pleasure, combining the hallucinogenic aromas of a pan of plums, pears, apricots, and raisins simmering in a tannin-heavy red wine with the dusty, bark-y flavor of cinnamon sticks and cloves. It would almost be a gourmand except for the resinous, dusty incense and woody notes shifting beneath the stewed fruits. AL02 is also not at all sweet. It has that interesting dichotomy that dried figs or prunes have, a sort of intense jamminess or stickiness combined with a bitter, leathery edge that makes it possible to eat more than one of them at a time without feeling sick.
A nice surprise sits in wait for me in the base, although it takes hours to get there - a creamy, almost smoky combination of vanilla and incense, with what feels to me like a touch of ambergris. With traces of mulled wine and dried fruit still lingering over the oriental base, AL02 feels like a perfume from the past, by which I mean solid in its structure, rich, and well made from every angle. In fact, it's almost classical in nature, something that took me by surprise in a line that I had assumed was all Iso E Super and beardy intellectuals sitting around in chic bars dipping their hipster beards into their small-batch beer. Turns out that the problem was all with me and my assumptions.
The opening makes me feel drunk with pleasure, combining the hallucinogenic aromas of a pan of plums, pears, apricots, and raisins simmering in a tannin-heavy red wine with the dusty, bark-y flavor of cinnamon sticks and cloves. It would almost be a gourmand except for the resinous, dusty incense and woody notes shifting beneath the stewed fruits. AL02 is also not at all sweet. It has that interesting dichotomy that dried figs or prunes have, a sort of intense jamminess or stickiness combined with a bitter, leathery edge that makes it possible to eat more than one of them at a time without feeling sick.
A nice surprise sits in wait for me in the base, although it takes hours to get there - a creamy, almost smoky combination of vanilla and incense, with what feels to me like a touch of ambergris. With traces of mulled wine and dried fruit still lingering over the oriental base, AL02 feels like a perfume from the past, by which I mean solid in its structure, rich, and well made from every angle. In fact, it's almost classical in nature, something that took me by surprise in a line that I had assumed was all Iso E Super and beardy intellectuals sitting around in chic bars dipping their hipster beards into their small-batch beer. Turns out that the problem was all with me and my assumptions.



Top Notes
Plum
Mandarin orange
Peach
Lemon
Bergamot
Heart Notes
Cinnamon
Cardamom
Clove
Jasmine
Rose
Base Notes
Sandalwood
Ambergris
Tonka bean
White musk
Frankincense
Labdanum
Patchouli
Vanilla
Vetiver








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