
Meggi
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Meggi
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24
Pepper in a different way
The stuff was called "Sigaprim" and was one of the various penicillin preparations in my childhood. I still vividly remember a screaming pink syrup. And it tasted just as artificial, thick, like a local anesthetic.
This is what the opening of 'Parfum Captive #1' reminds me of. Fungal-fuzzy would be another fitting adjective. And today, pepper is served, more spicy than aromatic. In terms of its weight in the pyramid notes, I find it moderate in use - but I'm not a benchmark, as I enjoy spicy food. Is that the reason why this candidate seems overall watery-pale to me? Even the trendy light wood is just a hint. Now, it doesn’t smell like a sawmill in a birch forest (which the manufacturer claims), so be it.
Furthermore, it seems to me that there is a hint of watery fruit in between. So de-aromatized that I can't even name it more closely. Perhaps a sucked piece of ice pop*. Actually not fruit in the strict sense, rather a slightly fruity, sour aspect of something else. Hm. Bergamot occasionally appears completely devoid of fruit and solely citrus-astringent. It’s similar here.
And finally, I read that Sichuan pepper - certainly for good reason - is also called lemon pepper and leaves a slightly numbing sensation in the mouth. Everything fits perfectly, especially since I honestly arrived at the first paragraphs completely without literary assistance. Perhaps great fragrance artistry can be sensed, although I lack the imagination to understand what that has to do with a birch forest.
As the morning progresses, the fruity part gains substance and develops dried apricot ambitions. The iris, on the other hand, remains reserved. It is fresh and only minimally carroty; the corresponding sweetness resembles that of a sip of fresh water after a long swim in the sea. On the second test day, I perceive the iris stronger, but still as subtle. A tiny splash of complementary bitterness, possibly a nanoliter of bergamot, makes the lady even more appealing. And upon reflection: Yes, 'Captive #1' can be described as an iris fragrance, cum grano salis (at least also).
As it progresses, the sour-fruity direction and the gentle sweetness from the iris corner undoubtedly create a certain internal tension, but unfortunately, the matter becomes monotonous over the afternoon in its unchanging nature.
Conclusion: The spark may not really jump, yet 'Captive #1' is a noble and universally wearable fragrance, ultimately more aura than perfume.
I thank Garcon for the sample.
* At our village shop, the aforementioned ice pop was available back then for - I believe - a groschen each; on the summery way home from elementary school in the late 70s. For the younger ones among us: The "groschen" has since fallen, namely to the euro.
This is what the opening of 'Parfum Captive #1' reminds me of. Fungal-fuzzy would be another fitting adjective. And today, pepper is served, more spicy than aromatic. In terms of its weight in the pyramid notes, I find it moderate in use - but I'm not a benchmark, as I enjoy spicy food. Is that the reason why this candidate seems overall watery-pale to me? Even the trendy light wood is just a hint. Now, it doesn’t smell like a sawmill in a birch forest (which the manufacturer claims), so be it.
Furthermore, it seems to me that there is a hint of watery fruit in between. So de-aromatized that I can't even name it more closely. Perhaps a sucked piece of ice pop*. Actually not fruit in the strict sense, rather a slightly fruity, sour aspect of something else. Hm. Bergamot occasionally appears completely devoid of fruit and solely citrus-astringent. It’s similar here.
And finally, I read that Sichuan pepper - certainly for good reason - is also called lemon pepper and leaves a slightly numbing sensation in the mouth. Everything fits perfectly, especially since I honestly arrived at the first paragraphs completely without literary assistance. Perhaps great fragrance artistry can be sensed, although I lack the imagination to understand what that has to do with a birch forest.
As the morning progresses, the fruity part gains substance and develops dried apricot ambitions. The iris, on the other hand, remains reserved. It is fresh and only minimally carroty; the corresponding sweetness resembles that of a sip of fresh water after a long swim in the sea. On the second test day, I perceive the iris stronger, but still as subtle. A tiny splash of complementary bitterness, possibly a nanoliter of bergamot, makes the lady even more appealing. And upon reflection: Yes, 'Captive #1' can be described as an iris fragrance, cum grano salis (at least also).
As it progresses, the sour-fruity direction and the gentle sweetness from the iris corner undoubtedly create a certain internal tension, but unfortunately, the matter becomes monotonous over the afternoon in its unchanging nature.
Conclusion: The spark may not really jump, yet 'Captive #1' is a noble and universally wearable fragrance, ultimately more aura than perfume.
I thank Garcon for the sample.
* At our village shop, the aforementioned ice pop was available back then for - I believe - a groschen each; on the summery way home from elementary school in the late 70s. For the younger ones among us: The "groschen" has since fallen, namely to the euro.
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